What is the difference between popcorn corn and regular corn

When making popcorn, how does the difference in the corn used affect the taste? To make popcorn, use small round dry corn, the usual square corn for porridge is not easy to pop, and the taste is not sweet enough. Popcorn can be said to be the simplest snack to catch up with the drama, 5 minutes to do a pot out, cheaper than buying, a bucket of popcorn in the movie theater to more than ten dollars, the key to do it yourself without any additives, eat more healthy, this is not the original intention of doing their own food?

Today we will share with you the practice of popcorn, the need to prepare the ingredients are: small kernels of round corn 50 grams, 15 grams of butter, 10 grams of granulated sugar. If you have powdered sugar will be a little better.

The first step: put butter in a casserole dish, turn on the heat until the butter is melted, no butter, you can use corn oil or sunflower oil, do not use the flavor of heavy canola oil and peanut oil, do popcorn can be used in small pots and pans or other pots and pans.

Step 2: Put in the corn kernels, use a small spatula to flick the corn kernels back and forth, so that each kernel is fully sautéed in butter. Remember to keep the heat low the whole time, or the popped corn will have black spots.

Step 3: When a few kernels of corn in the casserole begin to pop, add the lid and let the kernels pop to their hearts' content, lifting the casserole and shaking it a few times halfway through, so that the kernels in the casserole are evenly heated and popped.

Step 4: Wait until the casserole corn popping sound becomes smaller, basically popping good, a small handful of corn kernels popped a whole pot out.

Step 5: Turn off the heat, pour in the sugar while it's still hot, and shake the casserole dish so that the popcorn is evenly coated with granulated sugar. If you have powdered sugar, it will melt better. If you want to make caramel popcorn, you need to boil the syrup, which is relatively troublesome.

Popcorn, if not eaten immediately, you can let it sit for 5 minutes to dissipate the heat, with a plastic bag or jar, so that it will not be damp. Did you learn how to make this homemade popcorn today? What flavor of popcorn does your family like? Welcome to leave a message to interact, your guidance is the power of Longbao to move forward, today's food share here, thank you for reading!