What are the specialties in Yantai, Shandong?

1, Yantai apple has excellent varieties and unique flavor, and is deeply loved by people, and is known as the "queen" of Jiaodong fruit family.

2. Laiyang pear is produced in Laiyang and is famous for its unique sweetness and crispness. Laiyang pear has been a royal tribute since ancient times.

3. Penglai sea cucumber is a fine product of more than 20 kinds of edible sea cucumbers in China, with high nutritional value.

4. Yantai green tea has the characteristics of "bright green soup, thick leaves, rich aroma and resistance to brewing".

5. Portunus Laizhou is one of the important export best-selling products in China, with strong body and fat limbs, tender meat, high fat, smooth and delicious paste, which is better than sea crabs.

6. Yantai big cherry is delicate and charming, crystal clear, sweet and delicious, and is known as the "treasure in the fruit".

7. Fushan preserved noodles, a traditional snack in Yantai, has a history of 200-300 years and is known as one of the four major noodles in China.

8. Changyu wine is mellow and refreshing with a long aftertaste. It is a good drink for yourself or as a gift to friends and relatives.

9. The production process of the yeast sugar is very fine, the finished product is soft and crisp, and the flavor is unique.