Make stewed noodles, the result of the noodles quite hard, how to do?

Make stewed noodles, the result of the noodles are quite hard, the reason is that you and the noodles to use warm water and noodles better, the following I introduce you to the practice, I hope to help you big.

Stewed noodles is Shanxi, Hebei, western Inner Mongolia, as well as Henan, Shaanxi favorite home-cooked noodle dishes, the main ingredient is flour, the ingredients are mainly bean curd and meat. Others are added as you like.

Chinese name: stewed noodles

Main ingredient: noodles

Flavor: salty

Process: simmering

Practice one

Ingredients to prepare the main ingredient: cut noodles, depending on the practice, the toppings can be added, bean sprouts/bean corners/eggplants/potatoes, simmering noodles

Pork spare ribs/marinated pork

Substances: green onions, ginger garlic

Seasoning: salad oil, salt, soy sauce, cooking wine, peppercorns, dried chili peppers (according to personal taste selection)

Making Steps

1, will be picking a good bean curd, washed, broken into segments (you can also use a knife to cut into long oval flat pieces), will be cut up, peeled garlic, will be most of the garlic crushed garlic, add salt (for those who prefer to taste optional) and stay for a while to add hot oil! , a small part of the garlic chopped (fried beans when put), the green onion cut into scallions, ginger cut into ginger, these are prepared disk.　

2, will cut the noodles from the center cut, broken, do not let the noodles into a Tao, to be like hair when dry!　

3, open the fire hot pot, add oil, the palm of your hand so big can be ~ ~ to have warmed up, (when the oil is hot will be a little have poured into the crushed garlic paste! Ready plate ~ ~) into the pepper, dry chili peppers, stir fry ~ ~ ~ (the first two times I have said, this is called stirring incense), into the chicken, stir fry, chicken slightly discolored, add onions, ginger and garlic to continue to stir fry, add soy sauce, cooking wine to continue to stir fry, to be a light flavor out of the pan; meat frying Simmering noodles

was completed, and now poured into the bean curd, and meat stir fry, (bean curd do not have to ask for stir fry, because a little while can also be with the Don't forget to add salt. Turn off the fire ~

4, will break up the cut noodles, evenly covered in beans fried meat, you can drizzle a little salad oil on the cut noodles, the cut noodles paved the way, pour the water, remember ！！！！ The water should not exceed the noodles!!! At this time, buckle the lid of the pot ~ ~ fire ~ ~ first with high heat, the water will boil (that is, when boiling white gas), and then simmering ~ ~ (fifteen minutes or so, be careful not to dry the pot, the time in accordance with the number of noodles and the size of the pot to set)

5, steamed, will be splashed with garlic puree poured into the cut noodles, and the bottom of the pot bean curd evenly stirred, you can eat.

Practice two

Instrument preparation Cooking oil, pepper, dashi, pork, onion, ginger, garlic, salt, soy sauce, lentils, potatoes, tomatoes, noodles

Making Steps 1, the first oil hot, put pepper, dashi cooked for a little while, and then pepper, dashi skimmed off;

2, put a small amount of meat (like meat slices can be used for the meat slices, like vegetarian can be left out

2, put a small amount of meat (like meat can use meat, like vegetarian can not put), green onion Simmering noodles

, ginger, garlic, a small amount of salt, soy sauce sautéed over high heat, and then put washed lentils and cut into chunks of potatoes (chunks do not be too thick), and then put the right amount of salt and soy sauce and then stir-fry a small amount of time;

3, put a tomato or 2 tomatoes and stir-fry a little bit more;

4, and then into the water (water do not put not over the vegetables, the amount of water is very important), and so the water Boiling after the noodles on top, cover the pot, about 15 minutes of simmering over medium heat (to regularly look at the water, do not paste the pot Oh, if the water is not enough, you can add some appropriate); 5, the water is basically no after the fire, and then turn the noodles and vegetables can be

Shanxi stewed noodles

Instrumental Preparation

1, the noodles: in advance and a good noodle (molasses 1 hour is best), more than the noodles and slightly hard to be cooked. The noodles should be a little harder than the ones you cook. (Or buy a machine, the kind of thin).

Simple casserole noodles made in various restaurants (20 photos)

2. Bean curd: Wash and break into 1-inch pieces. (Family of three, about 2 pounds can)

3, pork: cut small thin slices (how much, fat and thin according to personal preference. If lean, frying a little more oil)

4, shredded green onions, ginger, dashi.　

5, half a small bowl of boiling water (or cold water, pure water can be) + vinegar 1 tsp (according to personal preference can be more or less) + a little sesame oil + garlic (according to preference can be put or not)

Steps

1. With a slightly deep iron pot to heat (hot pot cool oil), put a large seasonings, until the oil temperature is hot, add the meat, stir-fry until browned soy sauce, salt, stir-fry after the fragrance ( about half a minute) put shredded green onions. About half a minute) put shredded green onion and ginger, stir fry for about half a minute more and then put in the bean curd and stir fry for about 1 or 2 minutes. Pour in about 1 bowl of water, change to low heat

2. Roll out the noodles, rolled to about 1, 2mm thick large sheet can be, spread the noodles, in the large sheet of dry flour, and then use a rolling pin to roll up the large sheet of dough, with a knife in the direction of the length of the rolling pin will be cutting the noodles, the formation of a about 10cm wide (the diameter of the rolling pin) of the noodles

Stewed noodles practice (2) sheet, and then cut into a short thin noodle line into the The first thing you need to do is cut the noodles into short strips.

3. then look at the pan has been fried vegetables, change to medium heat to ensure that there is enough steam (such as more water can be poured out part of the pot to stay in the water to just do not diffuse over the beans as appropriate) will be one-half of the noodle evenly sprinkled in the vegetables, cover the lid to simmer for 2-3 minutes, with chopsticks will be the noodles to shake a little, so as not to stick, and then put the remaining noodles, and then simmer for another 2-3 minutes. Pour half of the water (shown in Ingredient 5) over the noodles and simmer, covered, for 1 to 2 minutes. (If there is too much water, simmer for a little longer; there should be only 1cm of water in the pot before turning off the heat. Cover and simmer for another 1 or 2 minutes. Lift the lid and mix well to eat.　

Note 1, if you buy the strips, step 2 can be omitted. If you want to eat your own rolled noodles, if you are skilled enough, you can do it according to step 2; if you are not skilled enough, you can put step 2 in front of step 1, but be careful not to let the noodles stick. You can also work with two people, one to do the dishes and one to do the noodles. 2. The number of times you put the noodles in can be determined according to the amount of noodles. 3.　3. Keep an eye on the water in the pot during the simmering process. If the water is running low, pour the soup or boiling water down the sides of the pot in small batches to ensure there is enough water in the pot.

Tips

1, stewed noodles in the stewing process do not open the lid, as the so-called one gas, is the reason. If the gas runs out, the noodles are likely to be undercooked.　

2, the noodle stew good out of the pot, the noodle first pick scattered, and then and vegetables mixed, so more energy, have twice the effect of half the effort.　3, do not forget to add a soup and small dishes to do with, more nutritious and more delicious.

Flour

Flour is rich in protein, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, there is a heart and kidney, spleen, thick intestines, in addition to the effects of heat and thirst.

Bean curd

Bean curd is rich in vitamins B and C and plant protein, which can calm the mind. It regulates the elimination Simmering noodles

chemical system and eliminates chest and diaphragm distension. It can prevent acute gastroenteritis, vomiting and diarrhea. It has the effect of quenching thirst and strengthening the spleen, tonifying the kidney to stop ejaculation, and benefiting the vital energy. Mostly eaten in summer and fall. It can be effective in treating symptoms such as loss of appetite, diarrhea, vomiting and leucorrhea in women caused by weakness of the spleen and stomach. Diabetic patients often feel dry mouth due to the weakness of the spleen and stomach, it is usually best to eat more lentils.