What are the special food snacks in Quanzhou?

1, Fried dough sticks batter is one of the traditional breakfasts in Quanzhou. Its main raw materials are delicious seafood such as crab meat and shrimp bone soup, and then cooked with noodles into a paste, but it should be paste without chaos. When eating, you can choose to add seafood such as crab meat and shrimp or various ingredients such as large intestine, small intestine, duck tendon, pork liver and vinegar meat according to your personal preference, and then sprinkle coriander, pepper, garlic paste and wine to taste, which is delicious and wonderful.

2. Meat stuffing jiaozi has mushrooms, shrimps, taro, chestnuts, pork (or chicken) and glutinous rice. Take this as the raw material, mix in the marinated soup and scallion oil, stir-fry in a pot until dry, then mix in the braised pork and raw chestnuts, and wrap them in bamboo leaves to cook. Meat zongzi should be eaten while it is hot. When you eat it, it is delicious with spices such as sand tea sauce, garlic and red hot sauce. The most famous Chinese hamburger shop in Quanzhou is Hou Apo's Chinese hamburger shop in Dongjie.

In Jinjiang, Quanzhou, there is one thing you can't miss when you come here, and that is the very special ginger duck. The bottom of the sand bowl is covered with a thick layer of ginger, on which are fresh and tender wild ducks. As shiny as chocolate, it must be as smooth as the beggar chicken in Hong Qigong. Delicious is far from enough to describe its attractive taste. There is a ginger duck around 40 yuan, and the famous one is "Huang Ji Ginger Duck" in Quanzhou Food Street. There are also three old ginger duck shops in the exit direction of Shishi and Jinjiang Expressway. Among them, the authentic Zhang Lin Ginger Duck stuttered at Jinjiang Expressway was well received, and many people deliberately drove there.

Chongwu fish roll is a famous dish in southern Fujian. Authentic Chongwu fish roll is made of high-quality fish, especially mackerel, eel and shark. Hand-refined fish sauce is rolled into a round body and steamed in a steamer with high fire. Its processing uniformity, fermentation degree and cooking temperature are all very particular, which makes people never tire of eating.

5. Shenhu Water Pill is also called Fish Pill. Its shape is round, block or fish. It has the characteristics of snow-white crystal, strong expansibility in the pot, tough texture and delicious and delicate entrance. It is made by chopping and mashing the first-class fish such as eel and "Jiala" fish, and mixing it with sweet potato powder. Visitors to the spring pay tribute to it.