Correct eating method of loquat fruit

The main edible methods of loquat fruit are:

1, eaten raw directly

Loquat fruit itself is a kind of fruit. When it matures, its skin will turn yellow. When eating, clean it first, then peel off the skin gently along the fruit handle and take a bite. The meat is tender and juicy and very delicious. The core in the middle of loquat fruit will be bigger, so just throw it away, especially when the weather is dry, you can eat more loquat fruit.

Step 2 make canned loquat

When Jiangsu loquat fruit is abundant, the number will be very large. At this time, it will rot after eating for a while, so it can be canned and sealed in cans. When eating, it is delicious to scoop a few pieces. Moreover, it is also good to eat with canned loquat fruit and make sweet soup.

3. Dried loquat

Loquat fruit can also be made into dried loquat. Before making, the loquat fruit is washed, peeled and pitted, and then baked in a baking tray. It tastes sour and sweet, especially delicious. If you don't have an oven at home, you can put it on the bamboo plaque for a few days and make it into preserved loquat.