The difference between Hakka Niang wine and Huadiao wine

There are some differences between Hakka Niang wine and Huadiao wine in origin, raw materials, alcohol content and cultural background.

1. Origin: Hakka Niang wine is mainly produced in China, Guangdong, Fujian and Taiwan Province provinces, and Huadiao wine is produced in Shaoxing, China.

2. Raw materials: Hakka Niang wine is mainly brewed from glutinous rice, mountain spring water and other raw materials, and Huadiao wine is brewed from glutinous rice, wheat koji and appropriate amount of water.

3. Alcohol: The alcohol content of Hakka Niang wine is relatively low, generally around 14%, and the alcohol content of Huadiao wine is relatively high, generally above 16%.

4. Cultural background: Hakka Niang wine is a traditional Hakka wine-making process with unique local characteristics and cultural connotations, while Huadiao wine is a fine product of China yellow rice wine and one of the famous wines of Han nationality, which has important cultural significance and historical value.

Generally speaking, Hakka Niang liquor and Huadiao liquor are both traditional Chinese liquors, but there are some differences in origin, raw materials, alcohol content and cultural background.