What are the ingredients of Wuren mooncakes?

The ingredients of the five-kernel mooncake are: 20g sunflower seeds, 30g chopped peanuts, 30g chopped walnuts, 10g black sesame seeds, 30g cashew nuts, 30g powdered sugar, 130g cooked flour, 30g vegetable oil, 2g salt, 100g boiled water, 20g pumpkin seeds, osmanthus

Appropriate amount: 200g flour, 150g invert syrup, 50g powdered sugar, 2g water, and 60g corn oil.

The specific method is as follows: Ingredients: 20g sunflower seed kernels, 30g ground peanut kernels, 30g ground walnut kernels, 10g black sesame seeds, 30g cashew nuts, 30g white sugar powder, 130g cooked flour, 30g vegetable oil, 2g salt, 100g boiled water, 20g pumpkin seeds, osmanthus

Appropriate amount: 200g flour, 150g invert syrup, 50g powdered sugar, 2g water, and 60g corn oil.

Step 1. Fry the raw nuts until they are cooked. If you have raw or cooked nuts, or if you have already cooked nuts, stir-fry the raw nuts until they are cooked, then add the cooked nuts and mix well.

Step 2: Fry the flour until it becomes mature powder and set aside.

Step 3. Add osmanthus honey and cooked oil to the fried nuts, then add the fried flour and mix well.

Step 4. Mix well.

Step 5. Add chopped cranberries and mix well.

Step 6: Knead into 18g of five-nut filling.

Step 7. Mix the mooncake skin ingredients together and knead the dough. Refrigerate the kneaded dough for 1 hour before making it to prevent it from sticking to your hands. Divide into 22g small dough for the cake skin. Wrap the five-nut filling in it and press it into shape with a mold. Complete in sequence.

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Step 8: Bake the finished product, as shown in the picture, let it cool and eat. It will taste better after 2-3 days.