Traditional Culture Encyclopedia - Traditional customs - Make a cake with a rice cooker
Make a cake with a rice cooker
In a large bowl, put the eggs and fine sugar together and mix them evenly with an egg beater or blender until the mixture becomes fluffy.
Pour milk and cooking oil into a bowl and continue to stir and mix.
In another bowl, mix the low-gluten flour and baking powder.
Gradually add the flour mixture to the egg mixture, while stirring gently to ensure that there are no obvious flour particles.
Add vanilla extract and stir well again.
Pour the cake paste into the inner container of the rice cooker that has been coated with cooking oil.
Close the lid of the rice cooker and press the cooking button to start cooking. The time is set to about 40-50 minutes, depending on the model of rice cooker and the size of cake.
When the rice cooker automatically switches to the heat preservation mode, insert the toothpick or bamboo stick into the center of the cake. If the cake paste doesn't stick when it is taken out, it means that the cake has been baked.
Take the cake out of the inner container of the rice cooker and enjoy it after it is completely cooled.
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