The difference between Xinhui tangerine peel and ordinary tangerine peel

Generally, it is the dried and mature peel of Fuju and Tangerine in Rutaceae; Xinhui Chenpi, namely GuangChenpi, is often used as rutaceae tea branch orange and dried ripe skin. In history, Xinhui Chenpi has many aliases, such as Xinhui Chenpi, Xinhui Chenpi and Zhou Gangpi. Since ancient times, people have thought that Xinhui Chenpi is an authentic medicinal material. In the Ming Dynasty, Li Shizhen recorded in the Compendium of Materia Medica: "Xinhui Chenpi, now widely spread, Xinhui wins." Obviously, Xinhui Chenpi occupies a lofty position in the field of medicine.

2. Different places of origin

Ordinary dried tangerine peel is mainly produced in Fujian, Sichuan, Zhejiang and other places, while Xinhui dried tangerine peel is only produced in Xinhui, Guangdong Province, and is an authentic medicinal material in Guangdong Province.

At the same time, the orange belt used for common dried tangerine peel is orange-red, with smooth oil cells on the surface and smooth hand feeling, but some of it has hilly uplift (related to soil type, temperature, rootstock and technology). Moreover, the peel in Xinhui production area is large in shape, soft and thin in texture, slightly yellowish green (when the fruit is fully mature, the peel is red), and the epidermal oil cells are uniform and dense, with a luster.

3. Different processes

Moreover, ordinary dried tangerine peel can only be imported after complicated processing techniques such as three steaming and three drying; Xinhui Chenpi, from picking to drying, has no modern processing technology. Only by natural drying, natural aging after drying, drying for at least three years.