How to cook charcoal coffee?

Charcoal roasted coffee is a kind of coffee with almost no sour taste, strong bitter and sweet taste and strong taste. Authentic charcoal roasted coffee is generally deep roasted with charcoal fire (roasting is divided into gas, charcoal fire and infrared ray). Dark in color, mellow in taste, and not sour in taste. If you add condensed milk, it will taste.

The specific steps are as follows:

1, add 250 ml of water to the pot and heat it to boiling;

2. Pour 50 ml of boiling water into the coffee cup to warm the cup;

3. Pour the coffee powder into the pot, stir it while pouring it, and stir it clockwise for two or three times;

4. After stirring, continue to cook for about 60 seconds and then turn off the fire;

5. Pour the water out of the warm coffee cup, put the filter cloth on the cup, and slowly pour in the cooked coffee.

The amount of coffee powder can be determined according to personal preference, generally around 8- 10g. If you want to make coffee taste stronger, you can increase it to 15g. The water temperature is very important for a cup of coffee. The ideal water temperature is 86℃.