What's the difference between bread and steamed bread?

The only difference is that the composition of dough is different and the heating method is different.

Another difference between bread and steamed bread is the difference in nutritional value, that is, which is better and more nutritious. From the nutritional point of view, the nutritional value of steamed bread is slightly higher than that of bread.

Bread and steamed bread are fermented products. The difference is that bread is baked, with good color, smell and taste. The baking temperature is generally around 200℃, which makes protein, amino acids and sugars in flour undergo decomposition and polymerization reaction, and produces attractive substances with good color, fragrance and taste.

Steamed bread, also known as steamed bread, steamed bread (in Shanxi dialect, Shaanxi Xifu dialect, Fujian dialect and northern Anhui dialect, the word steamed bread is a postposition, and some people think that the word steamed bread originated from the pronunciation of the word steamed bread in the early Jin dialect. Guanzhong, Zhongyuan and other places call it steamed bread), which is one of the traditional pasta of Han nationality in China. It is a kind of food fermented and steamed with flour, which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually people choose steamed bread as their staple food.

Steamed bread, also known as steamed bread, steamed bread, burrito, big steamed bread, steamed bread, steamed bread, steamed bread, cooked bread, etc. This kind of product is a kind of food with single flour or several kinds of flour as the main raw material, with little or no other auxiliary materials (adding auxiliary materials to make colored steamed bread), which is processed by kneading, fermenting and steaming. Mainly divided into the following main types.

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

Usually, when we talk about bread, most people think of European and American bread or Japanese bread with sweet bread stuffing. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used to make bread in the world. Some breads are fermented by yeast and become more fluffy and soft during baking; On the contrary, there are many breads that do not need to be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.

Should sugar friends eat steamed bread or bread? The answer surprised many people.