How to make fruit dumplings

Glutinous rice powder

Clear powder

Spinach

Matcha tea powder

Strawberry

Banana

Sweet and sour taste

steaming

half an hour time

Easy Difficulty

Fruit green dumpling Step by step

1

Preparation of ingredients: glutinous rice flour, clarified flour, spinach juice, matcha powder, strawberries, bananas.

2

Put the spinach with some water in the cooking machine and puree it, and scald the powder with boiling water.

3

Add the glutinous rice flour and mix well, add the spinach juice, use the right amount of matcha powder to adjust the taste, adjust the color

4

You can continue to add the glutinous rice flour until kneaded into a non-sticky dough.

5

Divide the dough into equal portions and press it into a small bowl, wrap the strawberries and banana segments in it, and then close it up and roll it out.

6

The steamer drawer is lined with greaseproof paper, and the dough is organized with a new comb to create a pattern.

7

The water can be steamed for 6-8 minutes

Tips

1, each small green dumplings wrapped in plastic wrap to preserve freshness, can be stored for two to three days, when eating still taste very good.

2, vegetable juice with some wild vegetable juice for the best, there is a special fragrance. If not, you can use the juice of green vegetables instead.

3, filling according to each person's favorite, you can choose.

4, the steaming time should not be too long. General 10 minutes can be, if it is such a fruit filling but also appropriate to shorten the time.