In which year was Moutai brewing industrial heritage group approved as the seventh batch of national key cultural relics protection units?

Kweichow Moutai, Shanxi Fenjiu, Sichuan Luzhou Qujiu, Shaanxi xifeng liquor.

Maotai liquor is a kind of maotai-flavor Daqu liquor, which originated in Maotai Town, Guizhou Province. Maotai liquor has a rich and mellow aroma, no matter what it smells, it has a strong aroma.

Fenjiu, as one of the four famous wines, has a long history, and the specific time when the name of Fenjiu came into being cannot be verified. But what is certain is that Fenjiu was not the official name of this fragrant distilled liquor until the early Ming Dynasty. Fenjiu flourished as early as the Ming and Qing Dynasties.

Won the first prize of 19 15 Panama World Expo, the gold medal of 19 18 China Goods Exhibition, the first prize of 1922 Nanyang Leaf Competition, and the special gold medal of 1934 Shandong Goods Exhibition Hall.

1952 was selected as one of the four famous wines (also one of the eight famous wines) in the first national wine tasting, and won the title of famous wine in the next national wine tasting in 2345. 1992 won the special gold medal in Paris, France.

Luzhou Qujiu is one of the famous wines in China with a long history. Luzhou Qujiu is distilled liquor brewed by Daqu, and the cellar used for fermentation is Laojiao, hence the name Luzhou Qujiu. In addition to the traditional technological operation, old pits, old grains and Daqu are three important factors in Luzhou Qu liquor-making.

Xifeng liquor is a typical representative of Fengxiang Daqu liquor, and its main raw materials are sorghum and spring water. The raw materials for koji making are barley and peas. Its brewing method is different from ordinary liquor. Xifeng liquor used a pit and a big container-wine sea. Xifeng liquor is clear and transparent in color and mellow and clear in wine. Xifeng liquor produced by Xifeng Winery in Shaanxi Province was selected as one of the four famous wines in China by 1952.