Traditional Culture Encyclopedia - Traditional customs - What kind of snack is Chengdu "dragon wonton soup"?

What kind of snack is Chengdu "dragon wonton soup"?

Dragon wonton soup is a famous traditional snack in Chengdu, and wonton soup is a unique name for Sichuanese. Name of Chaoshou: Chengdu Longchaoshou opened in Yuelaichang, Chengdu on 194 1, moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.

Long wonton was founded in the 1940s. At that time, Zhang Guangwu of "Mihua Teahouse" on Chunxi Road and other guys discussed opening a joint-venture wonton shop. When choosing the name of the store, it is called "Dragon Wonton", which also means "Dragon and Phoenix are auspicious" and "Dragon and Tiger leap forward". The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Parchment paper is made of super flour with a little ingredients and slowly kneaded into a translucent shape of "as thin as paper and as thin as silk". The meat is tender and smooth, mellow and delicious. The original soup of Dragon Wonton is slowly stewed with the meat of several parts of chickens, ducks and pigs. The original soup is white, thick and fragrant.