Farmhouse practice dry red potato chips

Dried red potato chips

condiments

Appropriate amount of tea seed oil

Steps of frying dry red potato chips

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1. homemade sweet potato chips,

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2. Cut it into small pieces,

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3. Burn the oil to 70% heat. If it is new tea oil, first boil the oil and cool it to 70% heat before putting the sweet potato slices.

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4. fry with low fire,

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5. Turn over,

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6. Stir-fry quickly, or it will be burnt, and it will not taste good.

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7. Drain the oil,

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8. Crispy sweet potato chips.