How to pickle tofu in rural areas?

Pickled tofu is a dish made of tofu and salt, which can be dipped in sesame oil. Pickled tofu can provide protein, fat, sugar, carbohydrate, calcium, phosphorus, iron and vitamins for human body.

Pickled white tofu is a kind of pickle in Shanxi. People like to store pickled white tofu, add pickled white tofu to fry it to improve the taste, or make it into a simple dish to eat. The main materials for soaking tofu are tofu (which can be adjusted according to the size of the jar), seasoning, salt, old oil, raw oil and sesame oil.

Pickled tofu

Making material

Main ingredients:

Tofu 1000g (can be adjusted according to the size of the tank); Seasoning: salt 125g.

production process

1. Choose a better variety of white tofu.

2. Steam in a pot for 15 minutes and let it cool.

3. cut into pieces,

4. Take 1 bowl and add salt.

5. soak each piece of tofu in salt evenly,

6. Spread a layer of white tofu with a thickness of about 3 cm in the tank, sprinkle a layer of refined salt, and then continue to spread white tofu until it is finished.

7. Finally, add enough salt water to seal the cylinder and put it in a cool place to prevent white film.

8. sealing and curing for 48 hours,

9. Add 1: 1 amount of soy sauce and vinegar and you can eat it at any time.

10, which is suitable for eating in a short time.

efficacy

Pickled tofu can provide protein, fat, sugar, carbohydrate, calcium, phosphorus, iron and vitamins for human body.