How to make mung bean cake with mung bean powder?

Preparation materials: 300 grams of mung bean powder, 80 grams of butter, 35 grams of honey, 35 grams of soft sugar, and appropriate amount of dried cranberries.

Production steps:

1. Steam the mung bean powder for 30 minutes.

2. Let it cool for a while and sift out the delicate taste.

3, the whole process of small fire, put butter, put mung beans after melting, you can see very fine after screening.

4. Add soft sugar. After sugar is dissolved, mung beans are sticky and wet. It's okay for now.

5, then pour in honey, stir for a while, hold together and turn off the fire.

6. You can take out some and put some chopped dried sour fruits in the rest.

7. Press it out with a die.