How to make Korean rice wine

Rice wine is delicious, but the production is troublesome, most people like to eat but do not like to do,

To make your own rice wine is delicious, just master the following steps.

The first step is to choose high-quality glutinous rice, with glutinous rice made of rice wine taste more mellow, and in the process of cooking the lees are not easy to spread, eat up the soft texture is also interspersed with a mellow flavor of rice wine, very tasty.

Step 2: Before making the rice wine, the pots, pans and pots that contain the rice wine must be boiled in boiling water to remove the oil and bacteria on the vessels, so that the rice will not rot during the fermentation process and affect the quality of the rice wine.

Step 3: Prepare 500g of glutinous rice, a wine quill, 250g of cold ice, wine quill and glutinous rice must be in proportion, not too much, not too little.

Step 4: Soak the glutinous rice in warm water for 2 hours, then boil it in a pot until half ripe and pour it into a bamboo basket to drain, and quickly spread out the glutinous rice to cool it down, which can be added to the cold water to make the rice cool faster. When you feel that the rice is a little warm, you can then add the grated rice wine into the rice and use your hands to make it even, and then put it into a pot, and seal the pot with plastic wrap.

The last step is also crucial to make rice wine, if it is in the summer, the indoor temperature is high, will be filled with glutinous rice pots arbitrarily placed in the home, waiting for twenty-four hours, glutinous rice can be fermented into rice wine. In winter, you have to heat up the old cotton jacket that you don't wear at home, and then bring the heated jacket to cover the basin tightly, and then place the basin in an unventilated place and keep the temperature of the basin between 25 and 30 degrees. The key is that the wine must be at a certain temperature in order to ferment with the food, and the fermentation of glutinous rice in winter will take a little longer.