What kind of wine does Shanghai produce?

Chongming Old Wine is a specialty of Chongming District, Shanghai, and a symbolic product of chinese national geography. Taking glutinous rice as raw material, it is carefully brewed by mixing water with medicine after pouring rice. The wine tastes sweet and milky, so it is also called "sweet white wine", "rice wine" and "water wine".

2. Shikumen wine

Shikumen Shanghai Old Wine got rid of the bitter taste of traditional yellow rice wine, which made the product accepted and favored by consumers as soon as it went on the market.

3. Fairy wine

Fairy liquor is Luzhou-flavor liquor, with clear and transparent body, strong cellar aroma, sweet and refreshing taste, long aftertaste and unique style, which is praised as "Shanghai Little Maotai" by consumers.

Extended data

Quality characteristics of Chongming old wine: Chongming old wine brewing technology has a history of more than 700 years. In the book "Scenery of Shanghai" published by 1989, Chongming old wine was listed as a famous local wine in Shanghai, and now it has been listed in the intangible cultural heritage list of Shanghai.

The uniqueness of Chongming old wine lies in its brewing technology of "bone, meat, skin and blood". "Bone" is medicinal liquor. Using bran as culture medium, inoculated with pure Rhizopus and pure yeast, and blended in proportion, the brewed wine has a long flavor.

"Meat" is rice. Chongming old wine must choose fresh and high-quality rice to make good wine. "Skin" is air, and high-quality air is the skin of Chongming old liquor with good quality and good taste. "Blood" is water, and the water quality directly determines the quality of wine. The water quality of Chongming Island is first-class, and the wine party brewed is a good product.

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