Where is the birthplace of Shanxi oily meat?

It is Yuncheng City, Shanxi Province, China.

Shanxi oily meat really originated in Yuncheng City, Shanxi Province, China. Yuncheng, as a prefecture-level city in Shanxi Province, is famous for its unique production technology and taste. The production process of oily meat includes slicing pork, pickling, drying and frying. This traditional production process has been inherited and developed for a long time in Yuncheng area, forming a unique taste and style. Shanxi's oily meat has been widely praised for its crispy and delicious characteristics and has become a gourmet business card in Shanxi Province.