Why do people in China eat almost everything, but stay away from goldfish?

There are many foods around us, whether snacks or staple foods, everyone finds different cooking methods, and these ingredients have different practices according to different regions. Every ingredient can be made into a delicious dish, depending on whether you have explored the essence of food. China people are naturally full of love for food. As long as you can eat the food in your stomach, most of it can be seen at the table. Different cooking methods bring us a taste bud enjoyment. Even the same ingredients have ever-changing tastes. Today, with the gradual enrichment of ingredients, there are more and more delicious foods.

Almost a lot of food in China can be tasted, which gradually opens people's taste buds to enjoy, and makes people in other countries marvel at the way food is made. But there is one kind of food that most people in China will not touch, and that is goldfish, which is also a kind of fish, not much different from ordinary fish, but it has never been put on the table of China people, but has been carefully raised by everyone. In fact, this is also related to the various crossings of goldfish. Goldfish is a kind of feng shui fish long ago. All kinds of people keep it well, which means making money. In the social atmosphere of believing in the influence of geomantic omen, everyone is unwilling to cook goldfish for fear of losing their fortune. This is the most important place. Even today, goldfish can be seen in many commercial places, which is also a factor that has been affecting so far.

Goldfish exist as ornamental fish most of the time, and not many people can eat goldfish. After all, the taste of goldfish is really average, even worse than ordinary fish, and it will naturally be eliminated by everyone's taste buds, and goldfish has the meaning of making money, so no one wants to eat it.