What famous wines are there in China?

One: Moutai Maotai, a traditional specialty of China, is produced in Maotai Town, renhuai city, Zunyi City, Guizhou Province, China. It is one of the three largest distilled spirits in the world, and it is as famous as Scotch whisky and French cognac, and it is also one of the three famous wines in China. It is also the originator of Daqu Maotai-flavor liquor and the national wine of China with a history of more than 800 years. Two: Wuliangye has been in the world for three thousand years. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It combines the spirit of heaven, earth and human beings, and is refined with five kinds of high-quality grains, namely sorghum, glutinous rice, rice, wheat and corn, by traditional techniques. It has a unique style of "long aroma, mellow taste, sweet mouth, refreshing throat and harmonious taste", and is an excellent product in liquor products today. Three: Yanghe Daqu Yanghe Daqu has a history of over 400 years. The liquor belongs to Luzhou-flavor Daqu liquor, which is brewed with high-quality sorghum as raw materials, wheat, barley and peas as starter medicines, supplemented by the famous Ren Mei spring water. By adopting the traditional technology of "Old Five Praises Adding Slag" and adopting new technologies such as "artificial cellar storage, slow fermentation at low temperature", "intermediate sand recovery, slow distillation", "graded storage and careful blending", the unique style of "sweet, soft, clean and fragrant" has been formed. Four: Luzhou Laojiao Tequ of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. During the period of 1996, the pits of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. were identified by the State Council as the only national key protected cultural relics in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Baoguo Liquor is the best Luzhou-flavor liquor at present, which is carefully brewed by Baoguo cellar. Fenjiu Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. It is famous for its imported cotton, sweet taste and long aftertaste. Enjoy high popularity, reputation and loyalty among domestic and foreign consumers. Erlangtan, the wine producing area of Langjiu, is a land full of charm and geomantic omen. The Chishui River, which originated in Yunnan-Guizhou Plateau, stretches for more than 1000 kilometers, and its valleys are all above 1000 meters above sea level. But when it flows through Erlang Beach, it suddenly drops to more than 400 meters. For thousands of years, a unique microbial circle has been formed around Langjiu production base. Scientists have found that there are more than 400 kinds of microorganisms in the finished product of Langjiu, and some of them have bred more than 1 10 aromatic components for Langjiu through a series of complex combinations, which naturally formed the unique taste of Langjiu. Seven: Gu Jing Winery is one of the eight famous wines in China with a long history. Its origin began in A.D. 196 when Cao Cao presented his hometown Bozhou Jiuyun Spring Wine and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty. Since then, it has become a royal tribute. With its unique style of "crystal clear color, blue fragrance, sweet and mellow taste and long aftertaste", it won the national liquor appraisal gold medal for four times. It is the only famous China wine that won the gold medal in the 13th Paris International Food Expo. It has successively won the honors of China well-known trademark, China origin protection product, national cultural relics protection unit and national intangible cultural heritage protection project. Known by the world as "peony in wine". Eight: xifeng liquor, four famous wines in China, xifeng liquor, produced in Liulin Town, Fengxiang County. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, with a long history and splendid culture. It began in Shang Dynasty and flourished in Tang and Song Dynasties. Xifeng liquor has a history of more than 2,600 years. As early as the Tang Dynasty, it was listed as a treasure and one of the eight famous wines in China. Fengxiang is the birthplace of the phoenix in folklore, and stories such as Qishan and flute playing attract the phoenix. After the Tang Dynasty, it was also the seat of Xifu terraced fields, known as Xifu Fengxiang. This is why wine gets its name. In the Tang Dynasty, this kind of wine was listed as a treasure with "mellow and elegant, sweet and refreshing, harmonious taste and long aftertaste". Nine: Guizhou Dongjiu Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. It is a high-quality liquor with other flavor Daqu. With its unique technology, typical style and excellent quality, it is famous at home and abroad, and it is unique among famous wines in China. Ten: Jiannanchun Mianzhu Jiannanchun Liquor, produced in Mianzhu County, Sichuan Province, was called "Jiannanchun" because Mianzhu belonged to Jiannan Road in the Tang Dynasty. Mianzhu County, Sichuan Province is known as the "wine town", and Mianzhu County is named after its wine production. As early as the Tang Dynasty, there was a famous wine-"Jiannan Burning Spring". It is said that Li Bai sold fur coats here to buy wine, leaving a story of "how to know the golden mink" and "how to redeem the mink".