How to make coarse cereals seafood in jiaozi, how to make coarse cereals seafood in jiaozi, coarse cereals.

condiments

wheat flour

300 grams

Chinese chives

400 grams

Flower clam

500 grams

condiments

oil

Proper amount

salt

Proper amount

vinegar

Proper amount

oyster sauce

Proper amount

corn starch

70 grams

Eggs (of hens)

four

Dried shrimp

100g

step

1. Mix flour and corn flour, add water to make a uniform dough, and stir for a while.

2. Boil the water in the pot, add the clams, boil, and turn off the fire after all the clams are opened. Take out the clams and peel off the meat.

3. Beat the eggs and add a little warm water. Put a little oil in the pot, add the eggs and stir fry, stir fry constantly, and stir fry into pieces.

4. Wash leeks and cut into pieces.

5. After the dough is proofed, knead it into long strips and cut into balls.

6. Squeezing agent, make corn flour as the base, and roll it into a round dumpling skin with thick middle and thin sides with a rolling pin.

7. Mix eggs, clams, shrimps and leeks, add a little salt, a little vinegar, a little oyster sauce, and then add a proper amount of peanut oil.

8. Next is the process of recruiting jiaozi.

9. Boil the water in the pot, add a little salt, put it in the wrapped jiaozi, boil and cook for three times.

10. Turn off the fire, take it out by jiaozi, and plate it.

skill

1. Add some warm water to the eggs and fry them lightly.

2. Boil jiaozi water with a little salt to prevent jiaozi from sticking to the pot.

3. Cut the dough, and add corn flour as the base material in the rolling process to prevent adhesion. I found that compared with adding wheat flour, ...