Difference between Tidal Brine and Sichuan Brine

The difference between Lu Chao and Luchuan lies in: different raw materials, different producing areas and different collocation cuisines.

First, the raw materials are different

1, Lu Chao: made of the first color, with ham, seafood, big bones and other ingredients. During frying? Octagonal? Lilac? Trinaphthalene fennel? Cinnamon? (commonly known as five spices) uses less materials, of which fennel and clove are the most.

2. Lu Chuan: It is based on boiled sugar. In the process of cooking, five spices are used enough, plus pepper and pepper (a few people will add a small amount of white sesame seeds).

Second, different origins.

1. Chaolu: Its origin can be traced back to the early Han Dynasty more than 2,000 years ago.

2. Lu Chuan: Its birthplace is the ancient Shu State.

Third, match different cuisines.

1, Lu Chao: Lu Chao is a common seasoning for Cantonese cuisine (Chaozhou cuisine) and Fujian cuisine in China.

2. Luchuan: Luchuan is a common condiment in China Sichuan cuisine and many snacks.