How to pickle preserved duck?

Prepared materials: duck 750 grams, a little pepper, a little sugar, a little salt, a little white wine.

1, first of all, the prepared duck meat with clean water, drain.

2, then the pot heated, put the salt and pepper fried slightly hot.

3, duck meat coated with sautéed hot salt, peppercorns, sugar and white wine.

4. Seal it well and let it stand for a day.

5. After one day, take it out and hang it up to dry.

6, air-dried preserved duck is ready.