Favorite food, practice writing.

1. My favorite dish is sweet and sour tenderloin. The thought of sweet and sour tenderloin makes my mouth water. Wash tenderloin and cut into long strips. Add appropriate amount of salt, white pepper, egg white and ginger juice, mix well, marinate for a while, and then sprinkle with cornflour.

Then fry it in the oil pan. After frying, put a proper amount of tomato sauce, sugar and a little water in another pot. After boiling, add a little starch and cook until the soup thickens. Turn off the heat, quickly pour in the fried tenderloin, stir fry and sprinkle with white sesame seeds. Just a look at this sweet and sour tenderloin, not to mention a big mouth, will make people drool.

2. Everyone will eat glutinous rice balls on the Lantern Festival. When it comes to jiaozi, people will immediately think of the warmth of our family sitting together. Especially on the Lantern Festival, the family sat together and chatted while wrapping jiaozi, which was the most impressive picture for me!

I like jiaozi stuffed with sesame seeds best. Sesame is aggregated in the dough with white flour, and the wrapped jiaozi is filled with pearl-like music panels. When the water boils, put them in the pot. These chubby jiaozi scrambled to surface from the steaming pot, which made people drool.

3. Teenagers who go to school, middle-aged people who work, and elderly people who rest at home, when they think of braised pork, who doesn't immediately give birth to a sweet but not greasy taste of braised pork?

Wash star anise, cinnamon, fragrant leaves and other spices and meat, put them in a pot and boil them like snoring. Just listening to the boiling sound and smelling the aroma will make people salivate! What's more, it was accompanied by a big bowl of white rice and was shoveled!