Is it breakfast or dessert in rice rolls? Why rice rolls?

Rice rolls is one of the special snacks in Guangdong. It is breakfast, because rice rolls is often an indispensable dish in Guangdong morning tea; It is said to be a snack, and you can see rice rolls for breakfast or supper. Rice rolls is a rice product. Rice skin is wrapped with various fillings, then steamed in a pot and topped with soy sauce, which is very delicious. Rice rolls is also called diarrhea vermicelli, because it looks like pig intestines, and it is also called pig rice rolls.

In rice rolls, rice is mashed into rice slurry, steamed into thin skins one by one on a special cloth, and fillings such as shrimp, barbecued pork and beef are added respectively, and then steamed and rolled into strips. Rice rolls vermicelli is as white as snowflake, as thin as cicada's wings and crystal clear. The taste is delicate, smooth and a little tough. Rice rolls steamed, add soy sauce to the plate, pinch off rice rolls dipped in soy sauce, which is delicious in everyone's mind.

There is no unified view on the origin of rice rolls. Some people say that it appeared during the Anti-Japanese War; Some people say that as early as the late Qing Dynasty, rice rolls was sold in Guangzhou. Because the supply is in short supply, people often queue up to eat, so it is also called "grabbing powder"; It is also said that when Emperor Qianlong visited Jiangnan, he was recommended by Ji Xiaolan to eat rice rolls in western Guangdong, saying that "this rice noodle is a bit like pork intestines".

There are two main types of rice rolls: one is Bula rice rolls, and the other is drawer-type rice rolls. In the Cantonese morning tea shop, rice rolls needs to cook and eat now, unlike other morning tea snacks, which are sold on carts at will. There are many kinds of rice rolls, including beef rice rolls, shrimp rice rolls, barbecued pork rice, egg powder and so on. On the oval plate, there is a crystal white rice rolls with one or two green kale, which looks like white jade with jade. It is both beautiful and delicious.

Rice rolls is a special snack in Guangdong, also called Bra powder, which is sold in shops in the streets and alleys of various cities in Guangdong.

Is it breakfast or dessert in rice rolls? Personally, I think there are more people who eat breakfast in rice rolls. Rice rolls is made of special rice flour into rice slurry, put it into a special appliance that has been oiled, and add chopped side dishes that guests like to eat, such as eggs, lean meat, vegetables, shrimps, barbecued pork, corn and chicken. Then put it in a drawer steamer for one or two minutes, and finally roll it into the shape of a large intestine while it is hot, cut it into small pieces, put it on a plate, sprinkle with chopped green onion and serve.

Rice rolls also has many side dishes, such as: vegetarian rice rolls (that is, nothing is added except rice paste), egg rice rolls, chicken rice rolls, green vegetable rice rolls, pork liver rice rolls, shrimp rice rolls, lean pork rice rolls, egg lean pork sausage powder, barbecued pork sausage powder, corn lean pork sausage powder and so on. Prices also vary.

Guangdong locals like to drink morning tea. rice rolls is sold in Guangdong morning tea shops and street breakfast shops, and it is an essential specialty snack for morning tea shops and breakfast shops. But most breakfast shops in rice rolls sell them from morning till night, which means you can eat three meals as long as you want. There is no restriction, so it is very casual.

Why is rice rolls named rice rolls? I think it's because it looks like intestines when rolled up on a plate. The reason is simple. Hehe ...

Rice rolls is in Guangdong, and there is no obvious difference between breakfast and dim sum. In Guangdong, you can often see rice rolls when you eat in the morning or at night. Especially in the morning, every morning tea shop will be crowded with people who come to eat rice rolls.

To say why rice rolls and Guangdong are called rice rolls, according to the data, this name was mainly given by Emperor Qianlong. It seems that when Emperor Qianlong traveled, local officials presented this dish. After eating it, Emperor Qianlong felt very smooth and happy.

Moreover, the cut rice rolls looks like a pig's large intestine, so Emperor Qianlong casually called out the word rice rolls on a whim. Since then, rice rolls's reputation has been handed down, and it is still called rice rolls.

However, due to the taste of the production process, rice rolls is not as popular as other snacks, and it has only been handed down in Guangdong and Guangxi. To tell the truth, I worked in Shenzhen for several years. I am not used to eating more rice rolls when I have morning tea every day.

I always feel that rice rolls is bland. Every time you eat, you should add more pepper, which will make you feel a little tasty, but my colleagues in Shenzhen are different. Every time he eats rice rolls, he puts a little soy sauce at most and nothing else. He eats very well.

The price of rice rolls is not expensive either, only about 5-7 yuan per serving, which is divided into ordinary 5 yuan in rice rolls and 7 yuan in rice rolls with pork. But with or without pork, the taste is mostly the same, that is, it is light, and you must add some seasoning to eat it.

Of course, this is also related to the eating habits of Guangdong and Guangxi. After all, in Guangdong and Guangxi, we should pay more attention to the original flavor of ingredients when eating. Basically, put as little seasoning as you can, and put as much as you can. Only in this way can we eat healthily and nutritionally.

Rice rolls, Guangdong, or diarrhea. It's a traditional snack in Guangdong. Although it is a snack, diarrhea can be eaten in Guangzhou for 24 hours. Because in the hearts of people here in Guangzhou, diarrhea is no longer a food that only appears at a fixed time. Diarrhea occurs in breakfast, lunch, dinner and midnight snack in Guangzhou.

As for the origin of rice rolls, it may go back to a long time ago. Of course, many versions have been circulated. Some emperors ate them and named them rice rolls. Another version is selling rice rolls in the street in the late Qing Dynasty, and this name has been used ever since. There is also a saying that at that time, there was a kind of rice noodle that looked like pig intestines and was very popular. Many neighborhoods are scrambling to eat. Also dubbed the powder grab. Crying became rice rolls.

Although there are many versions, I don't know which one is true, but its appearance is white and almost transparent, and its taste is smooth after oiling, which has been preserved in our age until today.

In all parts of Guangdong, rice rolls has its own different forms. There are two ways to do it now. One is Bra sausage, and the other is drawer sausage (bamboo basket sausage). Two kinds of diarrhea have their own characteristics. But the core material is rice slurry. Every store has its own recipe for rice paste. The polished rice slurry mixed with several kinds of millet has its own flavor. The basic method of making rice slurry is to soak rice in advance until the rice grains are completely soaked and crushed. Then put into a stone mill or a refiner to grind the rice grains into rice slurry. Then spread the rice paste on the sausage, add the stuffing and cover it directly, and steam for about 3 minutes. The steaming time needs to be determined according to the thickness of the rice paste. Roll it up, put it on a plate, oil it and pour it with soy sauce. Drawer diarrhea is actually the same. But the cloth filled with rice slurry became an iron plate. The contrast between the two is that the sausage will be thicker, but it will be slippery and it will be easier to suck soy sauce. Drawer will be thinner, but the taste will not be very smooth.

Of course, every region has its own diarrhea, like Chaoshan rice rolls. They use a sauce similar to soup instead of soy sauce, and some seafood ingredients will be added to the stuffing. Now Chaoshan rice rolls has also launched a black one. It is said that it is made of black rice and has not been tried yet.

The same diarrhea, different occasions, slightly different quality, it can be called breakfast or regarded as a snack.

In the porridge noodle restaurant in the narrow lane, diarrhea is the breakfast for people to fill their stomachs. Into the teahouse, diarrhea is expensive, called snacks. The price is also included in the feature.

Now there is a classic pig, rice rolls. It is a special workshop, where the thin rice noodle skin is steamed and rolled into a round strip as white as pork intestines. Shopping in shops is calculated by weight. Sell by the plate when you go to the early stall.

When we were young, the breakfast stall owner put the powder on the steamer to heat it. If the guest wants it, he will pick up a piece and cut it into small pieces with scissors, then he will put a plate of cooked soy sauce and some brisket, or dig some sauce himself.

Sellers often squeak scissors to attract passers-by! When I passed by the school, I heard a scratching sound far away, only to know that there was a stall opening today. This is also a landscape in rice rolls, pig.

Breakfast and midnight snack are available.

Most of the so-called "dim sum" tasted in Guangzhou morning tea entered the restaurant after the development and upgrading of Guangzhou breakfast food. Some foods are improved from Chinese food. Some of them are excavated from snacks, but the main body of snacks is Cantonese cuisine itself, which forms the all-inclusive morning tea food now.

Rice rolls, also known as steamed rice rolls with bra, is a kind of rice product, also known as vermicelli and rolled rice, which is shaped like pig intestines and also known as pig rice rolls. Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed "grabbing powder". As a special snack in Guangdong, rice rolls is also an essential product of local teahouses and restaurants, and is known as "white as snow, thin as paper, shiny, smooth and delicious".

As for the origin of rice rolls, there seems to be no unified statement at present. Some people say that it was first created by Pantang Seafood Museum in War of Resistance against Japanese Aggression period. Others said that "rice rolls originated in Guangzhou, and as early as the late Qing Dynasty, there were shouts of selling rice rolls on the streets of Guangzhou". There is also a legend that when Emperor Qianlong went down to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When eating this "refreshing, tender and smooth" food, Qianlong was full of praise and said on impulse: This rice noodle is a bit like pig intestines.

Rice rolls is tender and smooth in appearance, crystal clear, delicious, delicate and smooth, and deeply loved by the public. Now Cantonese people like to regard rice rolls as a breakfast or a snack.

Rice rolls and Guangdong Province are one of the breakfasts that Cantonese people can't get tired of. Rice rolls is named after its pig intestines. Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed "grabbing powder". It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced.

There are many shops selling rice rolls in Guangdong in Haikou, and there are only a handful of delicious shops, and rice rolls in Zhangji, Guangdong is also the last one.

When the authentic rice rolls store is mentioned, the words "Zhangji Guangdong rice rolls Store" will immediately come to the minds of Haidian Island people. This rice rolls store, hidden at the intersection of Sandong Road and Renmin Dongli, has been open for fifteen years.

This shop is run by a Shantou family. The boss is a lively little brother and a chef in the shop. His wife and mother take care of the guests.

The tableware in the small kitchen is neatly arranged. The production process is clear at a glance, giving guests a full sense of security.

Shops of more than 10 square meters have been welcoming waves of guests since dawn, and bosses and proprietresses often start to be busy before they have enough rest. On one of the few tables, bowls of hot rice rolls never stopped.

Pay attention to where there is food in Hainan, and unlock more food information for you ~ rice rolls is a breakfast and snack in Guangdong, strictly speaking, a snack.

There is a place called Longzhou (now Luoding) in Guangdong Province, which is the birthplace of rice rolls. It is said that Luoding was called Longzhou in the Tang Dynasty, and Hui Neng and Huiji monks inadvertently created the smell of oil. This oily and thin product can't be cut into pieces. It can only be piled together and then divided into sections or not separated at all. This is the earliest practice in rice rolls. At that time, it was not called rice rolls, but Youwei tablets.

Later, Huiji personally participated in the research work of improving oil-flavored tablets, and arranged for disciples such as Bao Liang and Hui Neng to teach the people of Longzhou the new method of making oil-flavored tablets, which soon spread all over Longzhou. Huineng is a grateful person. In the process of communication, he gave you a new name, Hui Jiqing. Huiji Restaurant originated from Longzhou Longkan Dojo, and some local people also call it Longkan Restaurant. The Dragon Palace was later called rice rolls, and the Dragon Palace Dojo became the birthplace of Luoding rice rolls.

Why did Houlailong Shrine change its name to rice rolls?

According to legend, during the Qianlong period, when Emperor Qianlong went down to the south of the Yangtze River, he was tempted by Ji Xiaolan, the famous food minister of the court at that time, saying that the dragon niche in Longzhou was very delicious, so Emperor Qianlong specially moved to Longzhou to eat the dragon niche. When eating this kind of "cold enough, tender enough, smooth enough and thin enough" dragon niche, Emperor Qianlong was full of praise, saying: This is not a snack, but a bit like pig intestines. Let's call it rice rolls.

Later, when Emperor Qianlong returned to Beijing, he was still obsessed with rice rolls in Longzhou. The name rice rolls and this snack were also spread in Guangdong because of the emperor Qianlong's love, so more and more shops were opened in rice rolls, and more and more people liked this snack.

Now, rice rolls is one of the famous traditional delicacies and snacks in Guangdong Province. Rice rolls is divided into salty and sweet. The fillings in salty rice rolls are mainly pork, beef, shrimp and pork liver. You must try it when you go to Guangdong. It is really delicious. I remember when I was in Shenzhen, there was a shop specializing in breakfast near Shuiwei Village in Futian District. The sauce made by rice rolls is really "thin, cool, smooth and tender", which is unique in the sky and only in the ground. The address is the downstairs of the community opposite Shuiwei Village Square, near the back facade. It is easy to find. The boss will also give us some side dishes, and the price is reasonable. I haven't eaten for five years. I don't know if the price has gone up now. If you have the chance to go to Shenzhen again, you must go back and try it again. It is said that it is also an old shop.

The stuffing of sweet rice rolls is mainly fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. Sweet rice rolls, I really have never tasted it. It is said that it is delicious. You must try sweet rice rolls next time.

There are two main ways to make rice rolls, one is Bula rice rolls, and the other is drawer-type rice rolls. The production tools used are different, so the styles of rice rolls are different.

Bra rice rolls mainly tastes fillings (most rice rolls pulp is made of sticky rice flour, and then flour, corn flour and raw flour are added). Bra rice rolls steamed rice paste on cloth, so it is also called bra steaming rice rolls. Mobile vendors used to sell vegetarian sausages on street corners, but now most of them turn to storefronts. Shopkeepers will cut off rice rolls and add sesame seeds, sweet sauce and hot sauce to taste.

Drawer rice rolls (rice rolls pulp is made of pure rice pulp) Main flavor rice rolls and sauce seasoning. There is no stuffing, it is made of rice pulp rolled into a roll and diced. The cross section of each grain is like an irregular tree ring, seasoned with different flavors of sauces.

Now you can see rice rolls in every teahouse, restaurant, morning tea night market, snack bar and breakfast shop in Guangdong. This is the memory of most old Cantonese people, and it is also one of the snacks that many new Cantonese people will put down once they eat it. Rice rolls is a snack because it can be seen in many shops, and rice rolls is breakfast because it has become one of the necessities for citizens and friends living in Guangdong. Now, let alone Guangdong, many places in Fujian also have rice rolls, especially some innovative breakfast shops, which will add rice rolls, a simple and delicious snack, to the breakfast menu. According to the survey, the acceptance of Fujian Province is still very high, especially the children like the five-star index.

One side of the soil and water support one side of the people, and local snacks have their own characteristics. It is a wonderful thing to go to a place to eat a snack and learn a history knowledge. For example, when I went to Lu Yi, Henan Province, there was a famous local snack called Mapo paste. Only Lu Yi's mother paste village can make a real mother paste. Why? Next time I have the opportunity to share with you the origin and story of mom's paste.

Remarks: Some materials refer to Baidu Encyclopedia. If there is any mistake, please contact to delete!