What are the delicious special snacks in Hebei?

Baoding, in addition to what everyone said, there are several things, such as Baijiagai cake and Majia old chicken beside the ancient lotus pond. Fried water scorpions should also be a feature of Baoding. In addition to braised pork, Dingzhou's eight bowls have a long history. Then there is the Quyang Black Girl Jiaozi, which is also very inherited in the local area. The meat cooked in Baoding is marinated, and the meat cooked in Hejian is made of sauce. This just explains why some people like to eat Baoding fire, because the stewed food is juicy and more delicious. Maybe the next one is not so popular and will not appear in the total inventory.

Speaking of Yuxian cuisine, the first one is Yuxian eight bowls. The first bowl of the eight bowls in Yuxian is chop suey. It can be said that this dish is not only a harmonious dish, but also a dish that reflects the diligence, housekeeping and wisdom of Yuxian people. Because its raw materials are all the leftovers from the other seven dishes, do you feel domineering just by listening to the name of the lion's head? Cangzhou lion head is a meatball made of diced pork, eggs, onions and other ingredients. The lion's head is sprayed with fresh juice and completely conquers your mouth.

Baoding is the center of catering culture and the birthplace of Hebei cuisine. After the development and promotion of hardworking people in Hebei Province, donkey meat fire finally made it famous throughout the country. Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents. Rich natural resources, excellent people, superior geographical location and humanistic customs have given birth to splendid food culture. Hebei snacks are characterized by a wide range of ingredients and diverse tastes, mainly salty and fragrant, and their cooking methods are also unique.

Widely circulated in Beijing, Tianjin and Hebei. How many generations of Hebei people developed and promoted, and finally donkey meat was famous all over the country. Nowadays, shops burning donkey meat can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents. Nearly 20 kinds of spices are cooked for a long time, thoroughly, ruddy in color, fragrant but not firewood, long in fragrance, soft and palatable.