Is soybean oil transgenic or non-transgenic?

1. Genetic modification: Transgenic soybean oil is a modification of soybean by genetic engineering technology, which may introduce specific genes, such as insect-resistant or herbicide-resistant genes. Non-GMO soybean oil is made from traditional soybeans and has not been genetically modified.

2. Safety controversy: The safety of genetically modified foods has always been a controversial topic. Some people worry that transgenic technology may bring potential risks to human health, while others think that there is no conclusive evidence that genetically modified food is harmful. For non-GMO soybean oil, people usually think that it is closer to the natural state and may be more in line with some people's preference for natural food.

3. Environmental impact: The planting of genetically modified crops may have some impact on the environment, such as the potential impact on ecosystems and biodiversity. Planting non-GM soybeans is generally considered to have relatively little impact on the environment.