What is the one food you can't miss in Tongchuan?

Tongchuan City is located in the center of Shaanxi Province, is an important part of the Guanzhong Economic Belt, the road to Yan'an, history and culture has a long history. In addition to its long history and culture, Tongchuan also has a wide variety of cuisine. Here are some of the food you must eat when you are in Tongchuan. Salty Noodles in Soup: If you don't eat salty noodles in soup, you can't be considered to be in Yaoxian County. Salty noodles in soup can be said to be the soul of Yaozhou people, which contains a strong sense of nostalgia, red chili peppers, smooth noodles, mellow seasoning soup, plus a few pieces of bean curd, which is more beautiful than all the delicacies in the weather for Yaozhou people. Tongchuan is a gourmet food that can't be missed. Knife (li) noodles, as the name suggests, must be very demanding in terms of knifework. Rolled out the face folded and then use the knife "plow" into thin strips rather than cut the kind of skill good master plowed out of the noodle thickness uniformity, vegetables cut when not too big to be the size of the shape of a fingernail cap, the color combination is also extremely good-looking. Oil cake, childhood favorite is the oil cake, just out of the pot of hot have high, with hemp paper gently pinched on a, oil cake is very hot can not hold, can only keep changing hands, vigorously blowing a few breaths of air like the heat will be able to dissipate,. Bite the skin crispy, inside wrapped in the filling accidentally burned his mouth. Yaozhou Wo Wo Noodles, with a history of more than 100 years, is one of the top ten famous noodles in Shaanxi, and is a very labor-intensive dish. There is still a saying in the region that says, "If you have eaten all the delicacies in the world, Yaozhou Wo Wo Noodle is the first one to be recommended", which shows the local people's love for Wo Wo Noodle. Unlike other noodle dishes that are in the shape of strips, Wo Wo Noodle is round and tastes clear and fresh.

Of course, in addition to these and Yaozhou pimples and many other food, you can have the opportunity to Tongchuan shopping around to experience the local food and beautiful scenery.

We recommend the following buckwheat ear set, which is a local specialty, many tourists come here to taste this food, let people forget.

The origin of the name of this cuisine is also very interesting, it is said to be because it is especially like the northern people used to keep their ears warm ear cover, so we named it ear cover. The history is also very long, from the Qin and Han Dynasties have begun to appear, in the winter time every family will do this to eat, it is said to eat this will not freeze ear.

Tongchuan is located in the middle of Shaanxi Province, the local specialties food is also quite a lot, and are quite local characteristics of the kind, like the more famous on the top ten snacks, respectively, there are the Northwest churning dough, snowflake sugar is also known as jagged sugar, sesame sauce stuffed skin, salty noodles, oil tea buns, Tongchuan big knife noodles, belt noodles, Yijun nesting noodles, four happy tofu and snowflake sugar.

In fact, Tongchuan locals are also quite concerned about food, and the local delicious food is also very much, Yaoxian big cherries, Chen Lu sour soup noodles, etc., in fact, Tongchuan as a typical northern city, the local delicious noodles or very much, Yaoxian old tofu is also quite tasty, you can eat fried, you can fry eat and so on.

In addition to those above, Tongchuan mud Yang Zhang steamed bowl, nine red persimmon vinegar, folding flower pot helmet, ping pong dry buns, Yaozhou red Fuji apples, Tongchuan Beiguan noodles, leakage of fish fish, Yijun ear set, sea chicken, Xiaoqiu plow noodles, tomato buns, donkey hooves noodles, chopping, buckwheat noodles, Ohtuo sheep's fishy soup are all the food of the Tongchuan region, the opportunity to come to play in Tongchuan, try the local cuisine.

Of course, the Henan Central Plains specialties hot soup.

Tongchuan speak Henan, not Shaanxi.

Xi'an Guanzhong has belonged to the Central Plains of Henan since ancient times.

The roots of Xi'an people are in Henan.

Xi'an Guanzhong has belonged to Henan in the Central Plains since ancient times. During the Western Han Dynasty, Xi'an was under the Henan Sili Prefecture; during the Eastern Han Dynasty, it was called the Sili Colonel Department, which was under the command of Luoyang; during the Three Kingdoms period, it was under the jurisdiction of Xuchang; and it was only until the Western Jin Dynasty that Xi'an was carved out of Henan and placed on the fringe of the Yongzhou Prefecture.

People in Xi'an understand 100% of the Henan dialect, but not the Northwest dialect.

Xi'an people also wish they belonged to the Central Plains.

Tongchuan is now divided into two urban areas, the north and south, the south urban area to Yaosu District, the new district is the main, come to Yaosu District (Yaosu County) how can you not eat a bowl of salty soup noodles? Remember to go in the morning to eat Oh ~

Yaoxian another delicious non-woowo noodles, it is also worth a try.

Tongchuan's north downtown area is also the old downtown area of Tongchuan, authentic local snacks have Beiguan noodles, and the old district of the baby's favorite cold noodles.

Yaozhou cuisine: Gou two salty soup noodles, Jincheng restaurant nest noodles, South Street, the old Zhang family snow candy, South Street, Lee's deli (pork ear pieces best let the boss give you adjusted), Dongguan dumpling restaurant steamed dumplings, the new district of the irrigation county mom skewers, Xiaoqiu knife widows noodles, the old district of Beiguan noodles!

Delicious on earth! The best Beiguan noodles

I went home this weekend and had Beiguan noodles with my sister for lunch

It was really good

Everyone in Tongchuan should have eaten there

It's too bad they don't have them outside of the city

It's a small, old store, and it tastes superb

There are also steamed buns which are better than those from the old Tongguan town

Whenever you come to Tongchuan, you can come and eat

6 yuan a share, eat the great satisfaction

Tongchuan Yaozhou District, South Street, the most powerful Song family sweet shop, often have to queue up in order to buy the oil cake. Whenever this sweet appears, will surface in childhood memories, just out of the pot of hot oil cake, pinch one with hemp paper, oil cake in the hands of the left and right inverted, blowing a few breaths of air vigorously, bared his teeth carefully bite open, a mouthful of crunchy, a mouthful of sweet, but scalded the mouth.

WoWo Noodles

Yaozhou WoWo Noodles is a specialty of Yaozhou District, Tongchuan City, Shaanxi Province, with a history of more than 100 years, one of the top ten famous noodles in Shaanxi Province, and a very costly cuisine. There is a saying in Yaozhou: "If you want to eat all the delicious food in the world, you should try Yaozhou Wo Wo Noodle".

Big Knife Noodles

Big Knife Noodles is a traditional Chinese noodle dish, a famous snack in China, which is spread in the area of Henan and Shaanxi, where noodles are the staple food, and it is named after the big knife that is used to cut the noodles. There are different types of noodles, such as thin noodles and wide noodles, which are soft and refreshing, and are also known as longevity noodles because they were once used as longevity noodles to pay tribute to the imperial court in ancient times.

Taro yo-yo

Taro yo-yo, there are a lot of different ways to eat oh, mix and eat, fry and eat, how you want to eat how to eat, a variety of flavors you choose. The key is that potatoes have weight loss, beauty, detoxification, anti-aging, lipid and many other effects! The most important thing is that they are not only delicious, but also good for your health and well-being, so it's really a wonderful food.

Ears

Ears

Ears

Ears

Ears

are a delicacy of Yijun. The name comes from the fact that the product resembles the ear cuffs used by people in the north to keep their ears warm in winter. It is said to have been passed down from the Qin and Han dynasties, and on the winter solstice, every household in rural Yijun would use buckwheat noodles to make ear cushions, and it is rumored that if you eat the ear cushions, you won't freeze your ears. The ear set is pasta, buckwheat, white two kinds of noodles, can be made into a pouring sauce, oil splash, stir-fry.

Tongchuan must not miss the food to share, for partners to choose reference:

NO.1: salty soup noodles

Tongchuan traditional food, taste salty and spicy, tough and refreshing.

NO.2:Four happiness tofu

Tongchuan special food, fine workmanship, flavorful.

NO.3:Stirring Dumplings

The traditional food of Tongchuan is rich in flavor and texture.

NO.4:Wo Wo Noodles

Tongchuan specialties are smooth and flavorful.

NO.5:Tongchuan Cherry

Tongchuan specialty fruit, high sugar content, very sweet.

NO.6:Big Knife Noodles

Tongchuan specialties, noodles, sinewy, rich flavor.

NO.7:Stuffed Skin with Sesame Paste

Tongchuan specialties are sour and tasty with unique flavor.

NO.8:Snowflake Candy

Tongchuan traditional snacks, sweet and crispy, never get tired of eating.

NO.9:Leaky Fish

Tongchuan traditional snacks, fresh, sour and spicy, rich in flavor.

NO.10: oil tea buns

Tongchuan traditional food, mellow and flavorful, overflowing

I grew up in Tongchuan Lijiata mine, 87 years to Yantai, these dishes 30 years did not eat, have the opportunity to go back to Tongchuan to see, and then taste Tongchuan cuisine.

The most missed and Gou Er salty soup noodles, Jincheng restaurant's nesting noodles, South Street, the old Zhang family snowflake candy, South Street, Li Kee deli (pork ear pieces best let the boss give you adjusted), Dong Guan Dumpling House steamed dumplings, Xiao Qiu's widow's knives noodles, the old district of the Beiguan noodles ......

Zuo Jia mutton steamed buns, Gou Er, Zhao Jia salty soup noodles, Yaosu nesting noodles, and so on. Soup Noodles, Yaozhou Wo Wo Noodles, Yaozhou Pimples, Nanjie Oil Tea, Xiaoqiu Knife and Plow Noodles, Rubs, Beiguan Noodles, Tongchuan Spicy Noodles, Yaozhou Snow Candy, and Kirin Restaurant's Dishes!

1, salty soup noodles

Tongchuan traditional food, taste salty and spicy, tough and refreshing

2, four happy tofu

Tongchuan specialties, fine workmanship, flavor and aroma.

3. Stirring Dumplings

Tongchuan traditional cuisine, with a beautiful taste and rich texture.

4. Wo Wo Noodles

Tongchuan specialties are smooth and tasty.

5, Tongchuan big cherry

Tongchuan specialty fruit, high sugar content, very sweet.

6, big knife noodles

Tongchuan specialties, noodles, strong, rich flavor.

7, stuffed skin with sesame sauce

Tongchuan snacks, sour and delicious, unique flavor.

8, snowflake candy

Tongchuan traditional snacks, sweet and crispy, never get tired of eating.

9, Leaky Fish

Tongchuan special snacks, fresh, sour and spicy, rich in flavor.

10, oil tea buns

Tongchuan traditional food, mellow and flavorful, overflowing with fragrance.

Welcome to taste.