How to eat well without adding low-fat mung bean cake

mung bean

honey

peanut oil

How to make low-fat mung bean cake without adding it?

Soak mung beans the day before and soak them all night.

The next morning, some mung bean shells will automatically fall off, but most of them need to be peeled by themselves. (This is really a long process)

Steam peeled mung beans for about an hour until they can be twisted into noodles. Then take it out of the pot and crush it. The finer the taste, the better.

Pour peanut oil (the traditional mung bean cake is sesame oil) into the pot. After the oil is hot, pour the crushed mung bean powder (mud) into the pot, stir fry continuously, add honey and stir fry continuously.

After it is a little cooler, it can be pressed with a mold. If you want to give it away, you can buy a small package. You can buy molds online. Packaged molds are not expensive. Plastic molds cost more than 10 yuan, and many stores also include dozens of pieces of wood. We don't use packaging very much. It is best to buy molds in the same store, or you can include them by the way.