How to make instant noodles at home?

Preparation materials: flour 100g, eggs 1 piece, salt 2g.

Production steps:

1. First, knead flour, water and egg salt into a uniform dough. Dough is as soft and hard as dumpling skin. Wake up for 2 hours after kneading.

2. Spread a thin powder on the surface and roll it out with a rolling pin. It's better to be thinner.

2. Sprinkle thin powder on the surface (to prevent adhesion) and fold it like a folding fan.

3, cut into strips with a knife, the width according to personal preferences.

4. Then shake out the noodles one by one by hand. Fresh noodles are like this.

5. Put the noodles in the pot and cook until half cooked. Drain the water.

6. Out of the pan, put the drained noodles into the oil pan and fry until the noodles are dehydrated and dry, and the color is slightly yellow. Just remove the oil and drain it, and the handmade instant noodles will be ready.

7. Take it out to soak or cook when you need it.