How to cook tofu well, the common practice of cooking tofu with eggplant

Maodoufu 1 block

Eggplant 300 grams

condiment

salt

Proper amount

soybean

Proper amount

verdant

Proper amount

oil mixture

Proper amount

Stewed eggplant with tofu

1. Cut tofu into pieces for later use.

2. Cut the eggplant into pieces for later use

3. Add chopped green onion into the oil pan, and then add tofu.

Stir-fry with strong fire

4. After the tofu turns yellow

Add eggplant

Stir-fry with strong fire

5. Appropriate amount of water and soy sauce

Mix and pour into the pot.

Stew and collect juice.

7. Parents like tofu.

can try