How to make corned beef?

There are many ways to eat corned beef. You can stir-fry corned beef with Chili. First, add a proper amount of crystal sugar, soy sauce and water into the wok, stir and boil evenly, then turn off the fire, let it cool, and beat it into juice for later use. Then, treat the pepper, add the right amount of oil to the wok, heat it, add the pepper and stir it for later use, then soak the sweet and sour juice in the pepper, cut the beef into small pieces and add the right amount of oil to the wok. Stir-fry the beef, then take it out for later use, then stir-fry the pepper, add the beef, pepper and pepper juice, stir-fry quickly on high fire, and you can eat it.

Braised beef can also be eaten with flour. First of all, you need to soak the beef, then boil it in a pot, take it out and cut it into pieces or dices, then cut some beef jerky into small pieces and put it in the pot for later use. Put ginger bark in the pot, stir-fry the tsaoko and grind it into powder, clean and cut the radish into pieces, cook it, skim off the oil slick in the broth, then pour the blood into the broth, boil it, skim it off and add seasoning. Then pour the beef liver soup into it, add radish, monosodium glutamate, pepper and salt to boil, then prepare noodles, rinse them with cold water after cooking, then put them in a soup pot, take them out and pour the soup, sprinkle some garlic and coriander on them, then put the beef in and mix well, and you can eat. It's delicious.

Beef with sauerkraut can also be made into Jinshan beef. First, beef needs to be processed and cut into pieces. Add some water starch, egg white, tender meat powder and salt to marinate. After cleaning the peppers, cut them into pieces. Wash coriander and cut into pieces. Add some oil to heat the pan, fry the bread crumbs and take them out. Then, save some oil, fry all the monosodium glutamate, salt, pepper and bread crumbs, and then take them out and sprinkle them on the beef slices.