Traditional Culture Encyclopedia - Traditional customs - What are the Shanghai dishes?
What are the Shanghai dishes?
Shanghai cuisine features fried pork and pot stickers.
Fried steamed bread, also known as fried steamed bread, is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, and is widely loved by Chinese people. The materials are flour, sesame, chopped green onion, pork and frozen skin. It turned out to be a teahouse and a tiger stove (boiling water shop).
Fried dumpling is a famous traditional snack in China, which is distributed in other parts of the country and mainly belongs to fried and stuffing snacks. Exquisite production and delicious taste. Mix different fresh vegetables according to the season. The shape of pot stickers varies from place to place, and it is generally a slender jiaozi shape.
- Related articles
- What are the red classics?
- Foshan Qiandeng Lake Attractions Introduction
- China Original Sculpture Portrait Sculpture
- What is integrated board and external wall insulation material?
- Annual Work Summary of Zhejiang Software Industry Association
- Method and steps of making handmade moon cakes
- Dimensions and specifications of indoor doors and wooden doors
- The high fever persists for unknown reasons.
- What kinds of Cantonese roasted meat are there?
- On one side is a dragon, and on the other side is an animal transformer.