What kinds of Cantonese roasted meat are there?

1. Roasted meat: There are more than 20 kinds of roast suckling pigs, geese, ducks, pigeons, forks, ribs and chicken wings.

2. Braised pork: there are more than 30 varieties such as boiled chicken, Baiyun pig's hand, braised goose, salted duck and marinated sausage.

3. Bacon barbecue: more than 50 varieties such as sausage, bacon and cured duck.

Introduction of roasted meat: generally speaking, it refers to meat food that is grilled, salted and waxed. It is a folk food with a long history and a traditional dish in Guangdong. Cantonese-style roasted meat originated from barbecue cooking in the north, which is divided into two production processes: "burning" and "waxing". Generally, it is marinated with secret sauce for a period of time and then baked in the furnace, which has a full and slightly sweet taste.