What is the best hot pot base you have used at home?

First of all, to answer the question of the subject, which is the better hot pot base purchased in the supermarket. In fact, the supermarket hot pot base is basically a few of our more common, let's comprehensively analyze and compare.

A, red 99

This is the earliest contact with the Chongqing hot pot base, the major supermarkets are on sale, the flavor is more authentic, spicy flavor is also enough, but belongs to the type of oil more soup base light, long cooking will not become thicker.

Second, Little Sheep

Expansion of stores to foreign well-known hot pot chain, the base is also very easy to buy. Usually want to eat clear soup beef-based hot pot will be the first time to think of it. The soup base is thicker and is suitable for shabu-shabu and dipping in sesame sauce for hot pot.

Third, spicy space

Spicy space can be seen in the major supermarkets recently, bought a try, the flavor can be, suitable for friends who can not eat spicy. Friends who like heavy flavors may feel a little light. However, to highly recommend its spicy hot pot base, very tasty, but also very convenient.

Fourth, Xiaolongkan

Xiaolongkan is one of my favorite of all Sichuan pots, which is a regular seasoning at home. Usually eat hot pot, cooking, stir-fry and even do cold dishes can be used. Spicy full, the longer you cook the more flavorful get, authentic Sichuan hot pot base style.

Fifth, the Darren's

and Xiaolongkan alongside the hot pot chain, but also to the spicy main, very suitable for friends gatherings, family dinners when people enjoy, and the hot atmosphere is very match. But these two I have not seen in the supermarket at the moment, it is recommended that you can buy from the Internet.

Six, Haidilao

Haidilao is really a lot of people like the brand, if you think in the sea to eat to pay a slightly higher words, then you can buy the base material to do their own hot pot at home. Especially at home with the elderly children a little to try the hottest tomato bottom of the sea salvage pot, flavorful, as tomato sauce in the fried vegetables stew appeared also very tasty, absolutely essential to home, so if you say in the supermarket to buy the base which is the most delicious then I choose this.

The home of the general use of hot pot base has these kinds of:

Chengdu: Haidilao clear oil / butter, Xiaolongkan, Shu Jiuxiang

Chongqing: Qiaotou hot pot, Dezhuang hot pot

These hot pot material can be said to be the flavors of each, in fact, which is the most delicious, it is really a matter of opinion. As far as spicy is concerned, the flavor is not too heavy, and it is a level of spiciness that can be accepted by potheads who are not very good at eating spicy food. Butter hot pot flavor will be a little stronger, but not very spicy. It's not as flavorful as traditional butter hot pot, but it's not bad.

Xiaolongkan

Xiaolongkan is a famous brand in Chengdu, the physical store is very hot, even if it is opened in other cities, the business is also booming. Xiaolongkan hot pot base is spicy and fragrant enough, but also very fresh, very recommended.

Sichuan Jiu Xiang

Sichuan Jiu Xiang's base material should be the most expensive of these models, nearly fifty dollars of the ocean ~ but a price a good, Shu Jiu Xiang's flavor is still very nice. Unpacking, the configuration is very luxurious, sesame seed packets, chili packets, pepper packets, hot pot auxiliary materials, butter packets, soup packets, divided very carefully, spiciness and numbness can be adjusted according to their own circumstances, highly recommended.

Qiaotou Hot Pot

Cost-effective, suitable for both young and old, moderately spicy, the flavor of the spray ah. The price is really more affordable, very suitable for family meals.

Dezhuang hot pot

Dezhuang's specialty is fried chicken fried chicken hemp ah ~ ~ other flavors are okay but not very good.

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Ming Yang hot pot base was recommended by a friend in Chengdu, he said that if he does not go out to eat hot pot, at home with this, it is made with authentic butter, chili peppers, etc. boiled, the flavor is very authentic, and it is also really delicious.

In addition, my favorite point is that it has a mildly spicy, extra spicy and other choices, once made a fool of myself to buy the extra spicy, that really can not carry, if you are very able to eat spicy, but also like Chengdu that kind of butter hot pot, on this did not run.

Qiaotou hot pot base is also very good, and the same as the famous Yang, are Sichuan. As a representative of Chongqing's old hot pot, Qiaotou's numbness and spiciness are more moderate, and the flavor is fresh and fragrant, accompanied by shabu-shabu, which is really great.

From my personal feeling, Qiaotou's butter is a bit less than that of Mingyang, and you should definitely buy its blocks, not other packages, and use it to make spicy hot pots that are also delicious. In addition, it cut a small piece of a small piece, do a variety of dishes are put a little, believe me, absolutely can open the door to your new world of food

rice nest hot pot base, also from Chongqing, said Chongqing locals will recommend the old hot pot base, rich flavor, spicy and fresh, at home in the family it cooks hot pot, no appetite can instantly let it hooked out of the universe, the universe is invincible super tasty.

Another friend fried it, tasted a mouthful, felt that the base alone to eat are damn good, but I did not try.

Because I like the bottom of the sea, so the bottom of the sea of hot pot base is also fond of, but this is all in the I did not meet before the above three, to be honest, the bottom of the sea of hot pot base is also good, but with the above three compared to the slightly more bland, but it is also still very good, especially for example, if you want to cook a ravioli, pasta, and so on, with it is great.

Qiu Xia hot pot base, although also from Chongqing, but it is the composition of this block at a glance with the above is not quite the same, I feel it is very suitable for people who are not so heavy mouth, spicy and numb flavor is very easy to accept, but it is super fragrant.

In addition, its packaging is also very user-friendly, a small piece for one person, no longer need to struggle to eat a hot pot at home, a few people to put how much material.

Let me tell you about the bases I've eaten over the years.

Eating hot pot the most important base to be good, since the Taobao, eat all over the wish is getting closer to reality.

1, Dahong Robe

This market share is the highest, eat the flavor is also good, is a do not know what to eat when the choice will not be wrong.

2, Qiaotou

It is said that Sichuan people eat their own with Qiaotou base, we can not buy this side, can only buy on Taobao, get to try to eat after I think it is really good, butter flavor, not afraid of spicy can taste, eat before the oil and garlic stir-fried will be more fragrant.

3, spicy space

Characterized by clear oil, although there is no butter, but the flavor is still very awesome, spiciness is also enough, because there is no dregs, stir fry what can also be fried.

4, Dezhuang Qingyise

Dezhuang other base are not very much to my liking, only this green pepper, that hemp that spicy, really very addictive, but also very fragrant, the flavor is the more cooked the more out of taste, like this taste can taste.

Ming Yang hot pot base is a Chengdu friend recommended, he said that if he does not go out to eat hot pot, at home with this, it is the use of authentic butter, chili peppers, etc. boiled into the flavor is very authentic, and is really particularly delicious.

In addition, my favorite point is that it has a mildly spicy, extra spicy and other choices, once bought a special spicy, that really can not carry, if you are very able to eat spicy words, but also like Chengdu kind of butter hot pot, this did not run.

Qiaotou hot pot base is also very good, with the same Ming Yang, are Sichuan. As a representative of Chongqing's old hot pot, Qiaotou's numbness and spiciness is moderate and flavorful, accompanied by shabu-shabu, it's really great.

From my personal feeling, Qiaotou's butter is a bit less than that of Mingyang, and you should definitely buy its block, not other packages, and use it to make spicy hot pots that are also delicious. In addition, it cut a small piece of a small piece, do a variety of dishes are put a little, believe me, absolutely can open the door to your new world of food

rice nest hot pot base, also from Chongqing, said Chongqing locals will recommend the old hot pot base, rich flavor, spicy and fresh, at home with it to cook hot pot, no appetite can instantly let it seduce out of the universe, the universe invincible super tasty.

Another friend fried it, tasted a mouthful, feeling that the base alone to eat are particularly tasty, but I did not try.

Because I like the bottom of the sea, so the bottom of the sea hot pot base is also fond of, but this is all in the I did not meet the above three before, to be honest, the bottom of the sea hot pot base is also good, but with the above three compared to the slightly more bland, but it is also still very good, especially for example, if you want to cook a ravioli, pasta, and so on, with it is great.

Qiu Xia hot pot base, although also from Chongqing, but it is the composition of this block at a glance with the above is not quite the same, I feel that it is very suitable for people who are not so heavy mouth, spicy and numb flavor is very easy to accept, but it is fried incense.

In addition, its packaging is also very user-friendly, a small piece of a person, no longer need to be entangled in the home to eat a hot pot, a few people to put how much material.

Spicy red oil

Bridges, the kind of four-piece pack

Previously there was a review, testing 54 kinds of hot pot base, to see the results.

There are Qiaotou and Qiuxia that dominate the jungle, and there are also Haidilao and Hongjiu9 that are often used in the home, and there are also the old brands ShuJiuXiang and MutangXiang. Without further ado, let's take a look at them!

Conquering all the judges is - Shu Jiu Xiang! This is because the spicy and fresh flavors are all there and very well balanced, spicy in the mouth, numbness in the aftertaste, and freshness in the aftertaste is a very good combination, and I like spicy, otherwise what's the point of eating hot pot? Moreover, this hotpot base is perfect for any kind of dish, such as lamb? The Chinese cabbages? Any kind of meat or vegetable will do! After cooking for a long time, the aroma in the chili peppers will be further stimulated, making it a permanent hot pot base!

This time, Shu Jiu Xiang's clear oil and butter models are outstanding and evenly matched, the difference is that the butter model uses red peppercorns, with pure butter, the taste is more strong>thick and heavy. The clear oil models use green pepper, with canola oil, the taste is more 麻香清冽; a little drooling, I do not know what we like the flavor.

Of course it's Tom Yum Goong soup ..... Sorry, there is no way to buy this directly from the supermarket, but it is easy to make.

I usually Taobao winter yin gong soup ingredients (ginger, lemongrass, lemon grass, lemongrass), ginger, lemongrass, lemongrass with water to cook,

water boiled 1 minute, plus tomatoes, straw mushrooms, top pepper paste (or: Choi Hap Seng brand chili paste), fish sauce, sugar,

Cooked with shrimp to cook, squeezed the lemon, add coconut milk, milk.

When the tom yum kung soup is ready, you can use it for hot pot. I think this is not even need to dip are delicious, give me a dip I do not want.

In view of the God of Cookery is also an artist, reproduced need to authorize Oh 。。。。。 The teacher is the ice chef can be their own Baidu, I will not go into detail to say that there is advertising suspicion, but think that since he taught, or should indicate the source.

Red nine nine, my favorite, feel better than all the hot pot base is delicious