How to make pumpkin steamed bread?

List of ingredients:

Pumpkin? 200 grams of flour, 400 grams of yeast and 4 grams of red beans? Count grain

Cooking steps?

1 Peel the pumpkin, wash and slice it, microwave for three minutes, take it out and press it into mud with a spoon.

2 yeast and pumpkin puree are put into flour.

3 first mix into large cotton wool.

4 Knead into dough, cover it with plastic wrap and put it in a warm place for fermentation.

5 the dough is twice as big as the original one, and it can be pressed by hand without retracting.

6 take it out and put it on the table and knead it evenly.

7 Roll it out with a rolling pin and let the dough vent.

Return around 8 o'clock.

Fold up and down, continue to spread out, repeat three times.

10 and then smooth.

1 1 Take a proper amount of noodles, about 60g, cut into four parts and knead into strips.

12 cross-pressed into a "well" shape.

13 The lower surface is pressed clockwise on the side surface.

Put 14 counterclockwise.

15 in turn.

16 pinch.

17 Turn the plastic upside down and the hydrangea steamed bread will be ready. Set aside for secondary fermentation.

18 Take about 100g flour and divide it into five small portions.

19 Roll into dumpling wrappers, stack them together, and press them in the middle with chopsticks.

The impression made by chopsticks is rolled from bottom to top.

2 1 cut from the middle.

A little plastic surgery, the roses are ready. Set aside for secondary fermentation.

Take 60 grams of flour, roll 30 grams into a tongue shape, divide 30 grams into four parts, rub them into strips and put them on the dough. Among them, the pliers placed in front and cut with a knife represent crabs.

Put the bottom on the crab leg first.

Turn the top cover down again.

Take two red beans, put them in the crab's eyes and put them aside for secondary fermentation.

Take 40 grams of flour and knead it into drops.

Cut into hedgehog thorns with scissors in turn.

Take two red beans, put them in your eyes, and put them aside for secondary fermentation.

30 into the steamer, leaving a certain distance between them. Prepare to serve!

3 1 steam for 20 minutes. When it is time to turn off the fire, steam for another three minutes. That hydrangea won't let you squeeze the hedgehog! Collective appearance!

Delicious tips

Pumpkin contains sugar, so no sugar is added when kneading dough; The dough for making patterned steamed bread should not be too soft; If you roll the dough with a rolling pin and then exhaust it, you will find that you can save a lot of kneading time. Use your imagination, you still have a lot to do!