Traditional Culture Encyclopedia - Traditional customs - What parts of pork are there? Which of these parts is used for frying or stewing?
What parts of pork are there? Which of these parts is used for frying or stewing?
Leg meat, leg meat, ribs, ribs are used for stewing, and it doesn't matter if other pork is braised and fried, but it's best to buy leg meat when selling pork, leg meat is tight and tastes good, leg meat is slightly worse, and the prices of the two are different in some places.
Thank you, please adopt!
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