Where is the specialty of crossing the bridge rice noodles?

Crossing the bridge rice noodles is a famous traditional snack in China, which originated in Kunming, Yunnan, and is one of the most famous specialties in Kunming.

The history of crossing the bridge rice noodles can be traced back to the Qing Dynasty. At that time, there was a bridge in Kunming called "Crossing the Bridge". There is a small restaurant under the bridge. The boss called it "the old bridge". He made a special kind of rice noodles into a special snack called "crossing the bridge rice noodles".

The way to cross the bridge rice noodles is very simple. First, soak the rice noodles with clear water, and then cook the soaked rice noodles with boiling water. Finally, put the cooked rice noodles into a bowl and add bacon, vegetables, tofu, peanuts, etc. , then add seasoning and stir well.

The taste of crossing the bridge rice noodles is very unique. It is characterized by rich soup, rich meat flavor, delicious vegetables, sweet tofu, crispy peanuts and more delicious seasoning.

The cooking skills of crossing the bridge rice noodles are also unique. In the cooking process, every ingredient should be cooked perfectly, the soup should be rich, the meat should be fragrant, the vegetables should be delicious, the tofu should be sweet and the peanuts should be crisp, so as to ensure the taste and flavor of the rice noodles.

Crossing the bridge rice noodles is the most famous specialty in Kunming. It has a unique taste and special cooking skills, and is deeply loved by locals and tourists. This is a major feature of Kunming.