What are the characteristics of barbecue?

There are too many barbecues in my hometown. The main features of barbecue food are as follows.

1. Mutton kebabs. Mutton skewers are always the essence of barbecue, especially the fat and thin mutton, which tastes just right, and this kind of meat basically needs no seasoning, just add more salt, and it tastes good. Bian Xiao's favorite is a big string of red willows, and one string of mutton is worth two strings of ordinary mutton.

2. Roast squid. It's not a sizzling squid, it's a grilled squid. In my opinion, the grilled squid is much more delicious than the sizzling squid, because the grilled squid removes the smoky seafood flavor and adds various seasonings, which makes it very comfortable to eat, and it is regarded as a hard dish in barbecue.

3. Roasted Flammulina velutipes. Flammulina velutipes is a kind of healthy vegetable with smooth cover, crisp handle, rich nutrition and unique flavor. It can be eaten raw or canned.

4. Flammulina velutipes can be baked with tin foil, skewered, directly baked in the oven, or baked in soup, which is delicious and fragrant.

5. Baked gluten. Gluten is a kind of soft food, which is usually used for cooking. Only stir-frying can taste the good taste of gluten. Similarly, gluten should be baked. By baking at high temperature with charcoal fire, the skin of gluten can be quickly tightened, and the final taste is crisp outside and tender inside, and then sprinkled with cumin or Chili noodles, which is absolutely delicious.

6. Scallion pancake roll.

Food made of corn flour, wheat flour, earth eggs and green onions is a traditional food here.

How to eat it is to wash the green onions, dip them in sweet sauce and roll them up with freshly baked pancakes. The taste is spicy, with the taste of sweet sauce.

Main ingredients: corn flour and wheat flour. Accessories: Peanut oil, salt, yellow sauce, sesame oil and sesame sauce are used as the seasoning for the earth eggs.

manufacturing method

1. Mix 150g fine corn flour with 50g flour, add a little salt and mix well.

2. Stir corn flour and white flour into batter with clear water and mix well for one hour. Wipe the electric baking pan with oil when it is hot, pour a spoonful of batter on it, and scrape the batter evenly with a scraper.

3. The pancake can be turned over after a little roll, and then taken out and covered with a curtain for later use. Basically, one can be branded every minute.

4. Mix the yellow sauce and sesame sauce with sesame oil, free-range eggs, chopped green onion and salt, and coat the eggs with peanut oil.

5, first put the sauce on the pancake skin, then put the onion and sprinkle with eggs to roll up and enjoy.

6. When eating in summer, it can be served with mung bean porridge and side dishes. This fast, simple, delicious and nutritious "Shandong Pancake with Scallion" is ready.