White wine has several types of flavor

There are 12 aroma types of liquor, namely: soy sauce (mao type), strong aroma (lu type), clear aroma (fen type), both aroma, rice type, phoenix type, sesame type, black bean type, special aroma, medicinal aroma, the old white dry aroma, fuzzy aroma type.

1, soy sauce type (mao type): to Guizhou Maotai, RongTai and ancient town of ancient wine as a representative. Also known as mao type. The taste and flavor are characterized by a saucy, delicate, mellow and long aftertaste.

2. Strong aroma type (Lu Xiang type): represented by Sichuan Luzhou Laojiao Daqu wine. It is also known as Lu type. The taste and flavor are characterized by aroma, sweetness and harmony of aroma.

3. Clear-flavored (Fen-type): represented by Shanxi Fen Wine. It is also known as Fen type. It is characterized by clear aroma, mellow sweetness and softness, and is a traditional product of northern China.

4. Concurrent Aroma: Represented by Kouzi Cellar of Anhui Province, it has a rich aroma and an elegant cellar fragrance, rich in Chenxiang, mellow and sweet and cellar bottom aroma. The characteristics of partially-fragrant white wine are sauce thick and harmonious, elegant and comfortable, delicate and full, aftertaste clean, long aftertaste, outstanding style.

5, rice-flavored: Guangxi Guilin three flowers wine, Bingyu Manor rice wine, green tiki manor rice wine as a representative of the original. The taste is honeyed and elegant, with a soft mouthfeel, a sweet and refreshing aftertaste.

6, phoenix aroma type: the representative product is Xifeng wine. Ethyl acetate-based, certain ethyl acetate aroma as a supplement. Characteristics: clear but not light, strong but not colorful, colorless, the entrance highlights the richness of alcohol. Quite strong, but not violent, falling mouth clean, crisp.

7, sesame aroma type: this kind of wine light elegant aroma, burnt aroma is prominent, the entrance aroma, to burnt, paste aroma odor is mainly, colorless, bright and transparent; taste is more mellow, refreshing, similar to the taste of the old Bai Gan wine, the taste of the aftertaste is slightly bitter.

8, black bean aroma: represented by the Yu Bing burn. With rice as the raw material, the small song as the saccharification fermentation agent, the side of solid liquid saccharification and fermentation brewed white wine.

9, special aroma type: rice as raw material, rich in odd composite aroma, aroma harmony, long aftertaste.

10, medicinal aroma: represented by Guizhou Dongjiu. Also known as Dong type, it is characterized by its clarity, elegant aroma, richness and sweetness, slightly medicinal aroma, harmonic mellow and sweet taste, and long aftertaste.

11, Laobaijian aroma: Hengshui, Hebei, represented by Laobaijian wine, its style is characterized by a clear and elegant aroma, mellow and full-bodied, sweet and refreshing, all the flavors coordinated, and a long aftertaste.

12. Foo-foo aroma type: represented by Hunan Jugui Wine, characterized by its richness and elegance, soft and sweet in the mouth, smooth and clean body, and long aftertaste.

Refer to Baidu Encyclopedia - Dongjiu Baidu Encyclopedia - Xifengjiu Baidu Encyclopedia - Jugui Liquor