Three words of local characteristics of meat

Do you want to know three words of local specialty meat? Give a few examples:

1, Dongpo meat, also known as rolled noodles and Dongpo braised pork, is a traditional famous dish with distinctive features in Meishan and Jiangnan areas.

2. Sichuan-style pork is a traditional Sichuan cuisine for cooking pork, which belongs to Sichuan cuisine series.

3. Oily meat is a traditional dish in China, which is found in Shanxi, Jiangsu, Shanghai and Zhejiang. It is different in material selection and production. Shanxi's oily meat is famous and has strong local characteristics in Shanxi, so it is called "three Jin blindly".