Steaming bean buns is a common practice.

Main ingredients: flour, red beans, brown sugar, white sugar, baking powder and 30-40 degrees water.

None of the above is weighed by experience.

Production: soak red beans in warm water 12 hours, then pour out the water and steam in a container for 40 minutes. Take out the red beans, pour them into a wok, add water until the red beans reach the water surface, add brown sugar (according to personal taste), then turn off the heat and roll them with a spoon while stirring until the water evaporates and the red beans become sticky, and let them cool for later use.

Note: Keep stirring when boiling beans, and don't scald the pot!

The second method: soak the red beans in warm water 12 hours, put them in a pot and add water to boil until the water is flush with the red beans, add brown sugar, turn off the fire, crush them with a spoon until the beans become sticky and evaporate, and let them cool for later use.

And be careful not to burn the pot!

Pour the flour into the washed basin.

Open a nest in the middle of the flour and put baking powder in the nest.

Mix flour and baking powder with chopsticks.

Slowly add warm water, stir it into a floccule, and then knead it into dough.

Cover it up and sleep twice as big.

Make dough

After it was done, I remembered that I forgot to put sugar, so I put a little alkaline noodles, kneaded them into a ball and woke up swollen. Rub the noodles on the chopping board and cut them out to see the honeycomb.

Not bad! The next step continues. .......

Then rub it into long strips

Crush into a batter of basically the same size (according to personal preference).

Sprinkle flour on the flour and flatten each one.

Roll the dough into dough with a rolling pin (thin around and thick in the middle)

Put the red bean stuffing into the dough, wrap it like a steamed stuffed bun, put away the bottom mouth, and gently pinch it with your thumb and middle finger to make it bigger (if you like, you don't have to pinch it if you like it round)

Wake up 15 minutes

Brush the steamer with oil and put the steamed buns into the steamer. Add cold water to the steamer, put the steamer on, cover the lid, steam over high fire, steam for 15-20 minutes, and turn off the fire. Wait five minutes, and a pot of bean buns will be steamed.