What are the diets of Miao people?

The Miao people's food is mainly rice, supplemented by corn, millet, sorghum, wheat, potatoes and other miscellaneous grains. Miao people like glutinous rice best. Non-staple food mainly includes melons, beans and vegetables, as well as peppers, onions and garlic as seasonings. Meat includes pigs, cows, sheep, chickens, ducks and fish. \x0d\ Miao people are mainly sour and spicy, especially like to eat Chili. The daily dishes are mainly hot and sour soup. Sauerkraut is delicious and easy to make. You can eat it raw or cooked. Usually eat fresh vegetables or melon beans, and the Miao family also mixes some sauerkraut or sour soup. It increases appetite. In addition, Miao's sour soup fish is also a famous dish. The method is to add water and salt to the sour soup to boil, take fresh fish to remove bitterness, and put it into the sour soup to cook. This dish is tender and delicious, and can be cooked all year round. \x0d\ Miao people can process and preserve bacon, bacon, pickled fish, dried fish and sausages. Among them, pickled fish is a traditional delicacy of Miao nationality. The method is to cut open the fresh fish, gut it, smear it with salt and Chili powder, bake it on the fire until it is half dry, and then seal the altar. Take it out and steam it when you eat it. This kind of fish has the characteristics of crisp bones, moderate salty and spicy taste and delicious flavor. \x0d\ Miao people also like to make tofu, lobster sauce, pig enema and blood tofu. Love to eat hot pot. Both men and women in the Miao family like wine, and most people can make their own wine. They make their own glutinous rice and brew fragrant liqueur, sparkling wine, shochu and cellar wine. From local glutinous rice, corn and sorghum.