Is there a difference between sauerkraut in the northeast and sauerkraut in the south?

When it comes to the Northeast, everyone will think of a famous dish-stewed vermicelli with sauerkraut. This dish can be said to be the most famous dish in Northeast China. Whether you have been to the Northeast or not, you will know that there is such a dish in the Northeast. And the most important thing about this dish is the ingredients inside-sauerkraut!

The sauerkraut in Northeast China basically refers to a kind of food developed with Chinese cabbage, which tastes sour. This kind of pickled cabbage can be preserved for a little longer than normal fresh cabbage. In Northeast China, as a place with cold climate and few fresh food materials in winter, residents will use this method to preserve cabbage so that they can eat it in cold winter.

And its pickling method is also very simple. Only one container is needed. But this container must not be metal, because the process of developing cabbage will produce acid and corrode the container. Then spread the cabbage evenly in the container, try not to have a big gap, sprinkle with salt, add water, then press the cabbage with stones, don't let it float, touch the air, and then seal it. After a while, the northeast sauerkraut will be fine.

However, there is still one thing to note, that is, we must pay attention to the curing time, ensure that the curing time is enough, and never eat it in advance, because the northeast sauerkraut will produce a substance that is harmful to the human body and may even be fatal during the curing process.

This sauerkraut is the original northeast sauerkraut! Then we will talk about southern sauerkraut next! What's the difference between southern sauerkraut and northeastern sauerkraut? That is, sauerkraut in the northeast basically refers to cabbage, while there are many kinds of sauerkraut in the south, such as the most common mustard!

Mustard is unknown to everyone, but there is one thing that everyone should have heard of, and that is mustard! Mustard is made by grinding mustard seeds into powder. The most common way to eat mustard is as a side dish. For example, beef noodles with Chinese sauerkraut, and the most famous fish with Chinese sauerkraut!

The above is the most basic difference between southern sauerkraut and northeastern sauerkraut. Do you like northeast sauerkraut or southern sauerkraut as a foodie?