How to preserve salted sea cucumber?

1, refrigeration method: for consumption within a week, the ginseng can be put into a container with cool water and stored in a refrigerator to keep it at 0-4℃, and it should be changed once a day, and it is better if ice cubes are added to the water.

2, freezing method: the dried ginseng into the freezer single frozen, sealed in a plastic bag frozen storage, -4 ℃ can be stored for more than half a year.

3, room temperature method: low temperature dry storage, moisture. Generally speaking, stored in a transparent glass bottle with a sealed mouth is more appropriate, the market has the kind of common glass bottles to choose from. After storage can be placed inside the refrigerator, or back to the shade of a ventilated dry room, can be saved for a longer period of time. In addition, the storage process there is the phenomenon of being stolen by rats and other phenomena, so pay attention to storage safety.