How to make household peanut butter

Ingredients used:

Peanut 150g glutinous rice 80g rock sugar 20g water 600g roses.

Specific practices:

1 Prepare all the ingredients. Peanuts should be soaked one night in advance. If the room temperature is high, I suggest you soak them in the refrigerator.

Peel off the red skin of the soaked peanuts. Peanuts are peeled after soaking for half an hour, and the effect is good. At this time, peanuts have not absorbed much water, and the red color is slightly smoked, which is easy to remove from peanuts. You can also try.

3 peeled and soaked peanuts are like this, they are all white fat people.

4 glutinous rice is also cleaned for use.

5 Add peanuts and glutinous rice in turn.

6 add rock sugar, sugar should be put in, so that peanut cheese is fragrant and sweet. You control the amount of sugar. I put about 20 grams, and I personally feel good.

7. Start the rice paste key of the soymilk machine. My soymilk machine can automatically add 600 ml of water after selecting the function and water quantity. The effect of this program is similar to that of old acid.

When the time is up, the machine will automatically discharge the pulp. Select the function key, and the machine will enter the automatic cleaning and drying state.

9 put it a little, there is a thick layer of milk skin on it. Do you think it smells bad?