The representative of Chinese ham in cured meat products

Jinhua Ham, a representative of Chinese ham in cured meat products. Jinhua ham, a good product of cured meat. Bright color, red and white, lean meat is salty and sweet, fat meat is fragrant and not greasy, delicious. Rich in protein and fat, a variety of vitamins and minerals. National Chinese Ham is a famous traditional Chinese cured pork product. Chinese ham is a meat product made from the bone-in hind leg of fresh pork, which is cured and processed in a curing process, as opposed to Western ham, which is made by removing the bone. Chinese hams are categorized according to their place of origin. Around the Chinese ham curing ingredients and processing methods due to local flavor, climatic conditions and different, but the production process is basically the same, are to go through the selection of materials, trimming, curing, soaking, washing, shaping, sunshine leg, fermentation and other seven processes.