In fact, you don't have to go to the store to eat hot pot. What are the ingredients of home-cooked hot pot?

Hot pot ingredients include meat, seafood, vegetables, mushrooms, beans and so on.

1. Meat food: beef, mutton, popcorn, fried chicken, duck, goose, rabbit, etc.

2. Seafood: raw abalone, shrimp, fish, seaweed, sea cucumber, clams and so on.

3. Vegetables: corn, potatoes, peppers, long eggplant, cucumbers, etc.

4. Mushrooms: Lentinus edodes, Flammulina velutipes, Crab Mushrooms, Mushrooms, Crab Mushrooms, Rare Mushrooms, Agrocybe aegerita, etc.

5. Bean foods: tofu, shredded tofu, douban, soybean milk powder, soybean oil skin, oil skin, dried bean curd, etc.

Hot pot ingredients include soybean oil, edible salt, chicken essence, monosodium glutamate, sugar, star anise, Chinese prickly ash, cinnamon, fennel, white pepper, orange peel, cardamom, laurel, cumin powder, white peony root, ginger, lily, green onion, garlic, yam, coix seed, lotus seed, poria cocos, clove, dried longan and nutmeg.

How to eat:

1. Put the chafing dish (or chafing dish) on the fire, add 1500-2000g of boiling water, unpack the oil bag and seasoning bag, and put it into the chafing dish. You can also add a proper amount of ginger slices and wax gourd slices, and cook with slow fire for about 10 minutes. You can laugh without touching the materials.

2. The proportion of this outer package is only for four people or less to rinse hot pot. For more than five people, it is recommended to buy two packs of * * *, which have stronger flavor. Use * * *, please taste the salinity first, and then apply another package of seasoning.

3. This product is suitable for rinsing all kinds of beef, fish, seafood, fungi or vegetables. If you need to taste the soup, you can take the soup from the boiling bowl and taste it slowly.

Reminder: When you are not sure about the weight of boiling water, please taste the salinity while adding seasoning after putting it in the oil bag, depending on your personal feeling. It is noteworthy that the surface of tripe is not smooth, and the sales volume has been very low, but the birth of hot pot has promoted the development trend of tripe business.

Maodu can also be said to have a unique flavor in hot pot, and everyone specially created a "seven ups and eight downs" for it. Just put the hairy belly in the hot pot for one second, then take it out, put it in the hot pot, repeat it eight times, and the hot pot can be eaten. Mutton slices can be regarded as a necessary dish after eating hot pot. A very thin piece, red and white is very nice. Pick it up and put it in the hot pot. If it doesn't come out, it will turn dark gray. Dip in the special sauce and put it in your mouth.